Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination
Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination
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高粱叶鞘多糖:双频超声辅助提取和脱盐
DOI:
10.1016/j.indcrop.2018.10.032
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发表时间:
2018-12
影响因子:
5.9
通讯作者:
Yang Hongpeng
中科院分区:
文献类型:
--
作者:
Yarley Otu Phyllis Naa;Jiang Haonan;Zhou Cunshan;Yang Hongpeng
Supramolecules extraction using single frequency ultrasound technology application has directional effect as a shortcoming. Thus, optimum disruption of materials for better yield is curtailed. One possible solution to this underperformance is the application of dual frequency ultrasound. Dual frequency ultrasound-assisted extraction (DF-UAE) of crude polysaccharide (SL-C80P) and ionic liquid aqueous two phase system (ILATPS) purified polysaccharide (SL-D10P) of sorghum (Sorghum bicolorL.) leaf sheath was achieved using response surface methodology (RSM). Experimental yield for crude and purified polysaccharide (14.10% and 97.17%) respectively was found to be very close to the predicted (14.88% and 97.40%). Higher desalination levels of (SL-D10P) was also observed after DF-UA dialysis. Surface morphology under scanning electron microscopy and molar ratios of monosaccharides composition of the two samples were different, but Fourier transform infrared spectroscopy was similar. Crude and purified polysaccharides were of helical structures as demonstrated by the congo red assay and recorded molecular weights (1,202,000 and 12,950 g/mol) respectively. The sample, (SL-D10P) displayed more elasticity whiles (SL-C80P) showed more viscosity in rheological terms. Finally, (SL-D10P) aggregated in water, detachable by heat and possessed a notable ABTS scavenging ability, thus remarkable potential for biomolecules protection. In conclusion, a better extraction yield of polysaccharides was achieved.
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DOI:
10.3390/molecules18089933
发表时间:
2013-08-19
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Zou P;Yang X;Huang WW;Zhao HT;Wang J;Xu RB;Hu XL;Shen SY;Qin D
通讯作者:
Qin D
影响因子:
0.6
作者:
H. P. Ramesh;R. Tharanathan
通讯作者:
H. P. Ramesh;R. Tharanathan
影响因子:
8.4
作者:
Vinatoru, M
通讯作者:
Vinatoru, M
影响因子:
8.4
作者:
Barati, Amir H.;Mokhtarl-Dizaji, Manijhe;Hassan, Zahir M.
通讯作者:
Hassan, Zahir M.
影响因子:
6.2
作者:
Xueqiao Xie;Yun Wang;Juan Han;Yongsheng Yan
通讯作者:
Xueqiao Xie;Yun Wang;Juan Han;Yongsheng Yan