A Novel Compound, "FA-1" Isolated from Prunus mume, Protects Human Bronchial Epithelial Cells and Keratinocytes from Cigarette Smoke Extract-Induced Damage.
A Novel Compound, "FA-1" Isolated from Prunus mume, Protects Human Bronchial Epithelial Cells and Keratinocytes from Cigarette Smoke Extract-Induced Damage.
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从梅花中分离出的一种新型化合物“FA-1”可保护人支气管上皮细胞和角质形成细胞免受香烟烟雾提取物引起的损伤。
DOI:
10.1038/s41598-018-29701-2
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发表时间:
2018-07-31
影响因子:
4.6
通讯作者:
Nyunoya T
中科院分区:
文献类型:
--
作者:
Jang AJ;Lee JH;Yotsu-Yamashita M;Park J;Kye S;Benza RL;Passineau MJ;Jeon YJ;Nyunoya T
Extract of the Japanese apricot (JAE) has biological properties as an antioxidant and anti-inflammatory agent. We hypothesized that JAE might exert therapeutic effects on cigarette smoke (CS)-induced DNA damage and cytotoxicity. In this study, we found that concentrated JAE protects against cigarette smoke extract (CSE)-induced cytotoxicity and DNA damage accompanied by increased levels of aldehyde dehydrogenase (ALDH)2, 3A1, and Werner’s syndrome protein (WRN) in immortalized human bronchial epithelial cells (HBEC2) and normal human epidermal keratinocytes (NHEK). Using the centrifugal partition chromatography (CPC) method, we identified an undescribed compound, 5-hydroxymethyl-2-furaldehyde bis(5-formylfurfuryl) acetal (which we named FA-1), responsible for the protective effects against CSE. This chemical structure has not been reported from a natural source to date. Protective effects of isolated FA-1 against CSE were observed in both HBEC2 and NHEK cells. The studies described herein suggest that FA-1 isolated from JAE protects against CSE-induced DNA damage and apoptosis by augmenting multiple isozymes of ALDH and DNA repair and reducing oxidative stress.
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影响因子:
5.6
作者:
Li W;Qu XN;Han Y;Zheng SW;Wang J;Wang YP
通讯作者:
Wang YP
影响因子:
6.9
作者:
Cai, Shan;Chen, Ping;Wu, Jie
通讯作者:
Wu, Jie
影响因子:
8.8
作者:
Lee, Ji-Hyeok;Ko, Ju-Young;Jeon, You-Jin
通讯作者:
Jeon, You-Jin
DOI:
10.1164/rccm.200802-320oc
发表时间:
2009-02-15
影响因子:
24.7
作者:
Nyunoya, Toru;Monick, Martha M.;Hunninghake, Gary W.
通讯作者:
Hunninghake, Gary W.
影响因子:
2.2
作者:
Nyunoya T;March TH;Tesfaigzi Y;Seagrave J
通讯作者:
Seagrave J