Neuroprotective herbs and foods from different traditional medicines and diets.
Neuroprotective herbs and foods from different traditional medicines and diets.
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DOI：
10.3390/molecules15053517
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发表时间：
2010-05-14
期刊：
影响因子：
--
通讯作者：
Faoro F
中科院分区：
文献类型：
--
作者：
Iriti M;Vitalini S;Fico G;Faoro F
植物次生代谢产物包括一系列来自药用和食用植物的生物活性成分，能够改善人类健康。通过正确的饮食习惯接触这些植物化学物质，包括苯丙素类、类异戊二烯和生物碱，可以促进健康益处，预防主要在西方工业化国家出现的慢性退行性疾病，例如癌症、心血管和神经退行性疾病。本文就传统药膳中的植物性食物和草药作一简要综述，重点介绍其神经保护活性成分。由于氧化应激和神经炎症神经胶质细胞活化，在神经元，小胶质细胞和星形胶质细胞的水平，是神经退行性疾病和神经系统疾病的发病机制的关键因素，重点将放在抗氧化剂和抗炎活性所施加的特定分子存在于食品植物或草药处方。
Plant secondary metabolites include an array of bioactive constituents form both medicinal and food plants able to improve human health. The exposure to these phytochemicals, including phenylpropanoids, isoprenoids and alkaloids, through correct dietary habits, may promote health benefits, protecting against the chronic degenerative disorders mainly seen in Western industrialized countries, such as cancer, cardiovascular and neurodegenerative diseases. In this review, we briefly deal with some plant foods and herbs of traditional medicines and diets, focusing on their neuroprotective active components. Because oxidative stress and neuroinflammation resulting from neuroglial activation, at the level of neurons, microglial cells and astrocytes, are key factors in the etiopathogenesis of both neurodegenerative and neurological diseases, emphasis will be placed on the antioxidant and anti-inflammatory activity exerted by specific molecules present in food plants or in remedies prescribed by herbal medicines.
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