Increased free water in the substantia nigra of Parkinson's disease: a single-site and multi-site study.
Increased free water in the substantia nigra of Parkinson's disease: a single-site and multi-site study.
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DOI:
10.1016/j.neurobiolaging.2014.10.029
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发表时间:
2015-02
影响因子:
4.2
通讯作者:
Vaillancourt DE
中科院分区:
文献类型:
--
作者:
Ofori E;Pasternak O;Planetta PJ;Burciu R;Snyder A;Febo M;Golde TE;Okun MS;Vaillancourt DE
Measures from diffusion magnetic resonance imaging reflect changes in the substantia nigra of Parkinson’s disease. It is the case, however, that partial volume effects from free-water can bias diffusion measurements. The bi-tensor diffusion model was introduced to quantify the contribution of free-water and eliminates its bias on estimations of tissue microstructure. Here, we test the hypothesis that free-water is elevated in the substantia nigra for Parkinson’s disease compared with controls. This hypothesis was tested between large cohorts of Parkinson’s disease and control participants in a single-site study, and validated against a multi-site study using multiple scanners. The fractional volume of free-water was increased in the posterior region of the substantia nigra in Parkinson’s disease compared with controls in both the single-site and multi-site studies. We did not observe changes in either cohort for free-water corrected fractional anisotropy or free-water corrected mean diffusivity. Our findings provide new evidence that the free-water index reflects alteration of the substantia nigra in Parkinson’s disease, and this was evidenced across both single-site and multi-site cohorts.
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DOI:
10.1016/j.jmr.2011.09.022
发表时间:
1996-06-01
期刊:
JOURNAL OF MAGNETIC RESONANCE SERIES B
影响因子:
--
作者:
Basser, PJ;Pierpaoli, C
通讯作者:
Pierpaoli, C
DOI:
10.4061/2011/247467
发表时间:
2011-02-15
期刊:
Parkinson's disease
影响因子:
--
作者:
Farooqui T;Farooqui AA
通讯作者:
Farooqui AA
影响因子:
5.7
作者:
Fonov V;Evans AC;Botteron K;Almli CR;McKinstry RC;Collins DL;Brain Development Cooperative Group
通讯作者:
Brain Development Cooperative Group
影响因子:
--
作者:
Mounsey RB;Teismann P
通讯作者:
Teismann P
影响因子:
4.4
作者:
Ma, SY;Rinne, JO;Rinne, UK
通讯作者:
Rinne, UK