Carvacrol promotes intestinal health in Pengze crucian carp, enhancing resistance to Aeromonas hydrophila
Carvacrol promotes intestinal health in Pengze crucian carp, enhancing resistance to Aeromonas hydrophila
复制标题
香芹酚促进彭泽鲫鱼肠道健康,增强对嗜水气单胞菌的抵抗力
DOI:
10.1016/j.aqrep.2020.100325
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发表时间:
2020-07
影响因子:
3.7
通讯作者:
Siming Li
中科院分区:
文献类型:
--
作者:
Wenshu Liu;Xiaoze Guo;Yanliang Chen;Yanqiang Tang;Haihong Xiao;Siming Li
This study was performed to determine the effects of dietary microencapsulated carvacrol (MC) on growth, resistance toA. hydrophila, and intestinal health parameters including intestinal bacteria, intestinal morphology and intestinal cytokines, in Pengze crucian carp (Carassius auratusvar. Pengze). Fish were divided into four groups. Each group was fed a different diet for 56 days (a control diet or diets supplemented with 200, 400, or 600 mg/kg of MC). Our results indicate that MC had no effect on growth but significantly decreasedA. hydrophilainfection-associated mortality rates at 400 and 600 mg/kg and the lowest mortality was present at 600 mg/kg. The intestinal health of fish receiving the control diet was compared with that of the group receiving 600 mg/kg MC. High-throughput sequencing showed that MC increased the abundance of phylum Fusobacteria. It also increased the abundance of the genusCetobacteriumand decreased those ofFlavobacteriumandPseudomonas. Light microscopy and transmission electron microscopy images support the ability of MC to improve the integrity of the lamina propria, increase microvilli height, and strengthen tight junctions, especially in the foregut. An ELISA assay indicated that levels of intestinal pro-inflammatory cytokines, including tumor necrosis factor-α and interleukins-1β, were reduced, whereas the level of the anti-inflammatory cytokine interleukins-10 was increased of fish administered dietary MC. We conclude that carvacrol promotes intestinal bacteria composition, intestinal morphology status and reduces intestinal inflammatory, which enhances resistance toA. hydrophilain Pengze crucian carp.
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影响因子:
3.6
作者:
E. Ringø;E. Ringø;Irene Salinas;Irene Salinas;R. Olsen;A. Nyhaug;Reidar Myklebust;Terry M Mayhew-Terr
通讯作者:
E. Ringø;E. Ringø;Irene Salinas;Irene Salinas;R. Olsen;A. Nyhaug;Reidar Myklebust;Terry M Mayhew-Terr
DOI:
10.1093/bioinformatics/btx692
发表时间:
2018-03-01
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Polanski K;Gao B;Mason SA;Brown P;Ott S;Denby KJ;Wild DL
通讯作者:
Wild DL
DOI:
10.5713/ajas.2011.11006
发表时间:
2011-06
期刊:
Asian-australasian Journal of Animal Sciences
影响因子:
--
作者:
J. D. Kim;T. Nhut;T. N. Hải;C. Ra
通讯作者:
J. D. Kim;T. Nhut;T. N. Hải;C. Ra
影响因子:
7
作者:
Zeng Z;Zhang S;Wang H;Piao X
通讯作者:
Piao X
影响因子:
14.9
作者:
Pruesse E;Quast C;Knittel K;Fuchs BM;Ludwig W;Peplies J;Glöckner FO
通讯作者:
Glöckner FO