How laboratory studies of cigarette craving can inform the experimental alcohol craving literature.
How laboratory studies of cigarette craving can inform the experimental alcohol craving literature.
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DOI：
10.1111/acer.14773
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发表时间：
2022-03
期刊：
影响因子：
--
通讯作者：
Sayette MA
中科院分区：
文献类型：
--
作者：
Creswell KG;Sayette MA
在过去的二十年里，人们对酒精和其他药物渴望的兴趣蓬勃发展，越来越多的证据表明，渴望与药物使用和复发有着有意义的联系。自2000年以来，相当多的人类实验酒精渴望研究集中在渴望作为一种临床现象。在这些研究中，自我报告的饮酒渴望通常被视为渴望结构的全部内容，而很少有研究将渴望视为与其他现象相互作用以影响使用的过程（或假设结构）。与酒精相反，我们认为最近有更多针对香烟渴望相关过程的机械工作。在这里，我们简要介绍了在过去的二十年中进行的人类急性酒精渴望的研究的叙述性回顾。然后，我们详细说明酒精和烟草不同的重要方面（例如，戒断的作用），我们注意到在实验室中诱导强烈的酒精渴望状态的独特挑战。最后，我们提供了建议，酒精领域可能会通过采用吸烟研究文献中的想法和方法来推进其对渴望的概念性理解。具体来说，我们建议研究人员不仅要研究酒精渴望和复发之间的联系，还要关注为什么，在某些情况下，酒精渴望在临床上是如何重要的，以及在什么情况下渴望特别重要。我们建议进行研究来调查在酒精渴望状态期间发生的与酒精相关的认知和情感处理的变化。此外，我们强调了研究的价值，研究了不同酒精参与程度的个体对自己与渴望相关的处理转变的洞察力水平。我们相信，实验室研究可以提供丰富的机会来检查有关酒精渴望的概念问题，这些问题是成瘾的核心。我们提供了建议，酒精领域如何通过审查针对香烟渴望相关过程的机械工作来推进其对渴望的概念性理解。具体来说，我们建议进行实验室研究，以调查在酒精渴望状态下发生的与酒精相关的认知和情感处理的变化，以及研究个人对自己与渴望相关的处理变化的洞察力水平。这项研究将超越酒精渴望与复发的联系，专注于酒精渴望在临床上如何以及为什么重要。
Interest in alcohol and other drug craving has flourished over the past two decades, and evidence has accumulated showing that craving can be meaningfully linked to both drug use and relapse. Considerable human experimental alcohol craving research since 2000 has focused on craving as a clinical phenomenon. Self‐reported craving to drink typically has served as a catch‐all for the craving construct in these studies, whereas few studies have considered craving as a process (or hypothetical construct) that interacts with other phenomena to affect use. In contrast to alcohol, we believe that recently there has been more mechanistic work targeting cigarette craving–related processes. Here, we briefly present a narrative review of studies of acute alcohol craving in humans that have been conducted during the past two decades. We then specify important ways in which alcohol and tobacco differ (e.g., the role of withdrawal), and we note the unique challenges in inducing robust alcohol craving states in the laboratory. Finally, we offer recommendations for how the alcohol field might advance its conceptual understanding of craving by adopting ideas and methods drawn from the smoking research literature. Specifically, we suggest that researchers extend their studies to not only examine the link between alcohol craving and relapse but also to focus on why and, in some instances, how alcohol cravings matter clinically, and the circumstances under which craving especially matters. We propose research to investigate the shifts in alcohol‐related cognitive and affective processing that occur during alcohol craving states. Furthermore, we highlight the value of research examining the level of insight that individuals with varying levels of alcohol involvement possess about their own craving‐related processing shifts. We believe that laboratory studies can provide rich opportunities to examine conceptual questions about alcohol craving that are central to addiction. We offer recommendations for how the alcohol field might advance its conceptual understanding of craving by reviewing mechanistic work targeting cigarette craving‐related processes. Specifically, we propose laboratory research to investigate shifts in alcohol‐related cognitive and affective processing that occur during alcohol craving states, as well as research examining the level of insight that individuals have about their own craving‐related processing shifts. This research would go beyond linking alcohol craving to relapse to focus on how and why alcohol cravings matter clinically.
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影响因子：
3.4
作者：
Bach, Patrick;Kirsch, Martina;Vollstaedt-Klein, Sabine
通讯作者：
Vollstaedt-Klein, Sabine
影响因子：
6
作者：
Carter, BL;Tiffany, ST
通讯作者：
Tiffany, ST
DOI：
10.1037/adb0000383
发表时间：
2018-09
期刊：
Psychology of addictive behaviors : journal of the Society of Psychologists in Addictive Behaviors
影响因子：
--
作者：
Bresin K;Mekawi Y;Verona E
通讯作者：
Verona E
DOI：
10.1111/j.1530-0277.2006.00097.x
发表时间：
2006-06-01
影响因子：
3.2
作者：
Brady, Kathleen T.;Back, Sudie E.;Randall, Patrick K.
通讯作者：
Randall, Patrick K.
影响因子：
2.3
作者：
Carter, BL;Tiffany, ST
通讯作者：
Tiffany, ST