Evaluation of immunologic enhancement mediated by a polysaccharide isolated from the fruit of Physalis alkekengi L. var. francheti (Mast.) Makino
Evaluation of immunologic enhancement mediated by a polysaccharide isolated from the fruit of Physalis alkekengi L. var. francheti (Mast.) Makino
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从酸浆果实中分离的多糖介导的免疫增强作用的评价。
DOI:
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发表时间:
2011-03
影响因子:
--
通讯作者:
Wang, Guiyun
中科院分区:
文献类型:
--
作者:
Li, Yonggang;Han, Shuying;Zhao, Hou;Liu, Yali;Fang, Jinbo;Wang, Guiyun
The study was to investigate the immunologic enhancement mediated by a polysaccharide (designated PPSB) purified from the mature fruits of Physalis alkekengi L. var. francheti (Mast.) Makino. Male ICR mice were immunized subcutaneously with ovalbumin (OVA) alone, OVA/PPSB, OVA/QuilA, and saline two times at 14-day interval. The mice were sacrificed two weeks after the last immunization to analyze humoral and cellular immunity. Delayed-type hypersensitivity (DTH) response was further detected. Moreover, toxicity of PPSB was evaluated by haemolytic activity and acute toxicity assay. The results showed that PPSB significantly enhanced OVA-specific antibody titers (IgG, IgG1, IgG2b) in serum, the concanavalin (ConA), lipopolysaccharide (LPS), OVA-induced splenocyte proliferation, proportions of CD4+ and CD8+ T lymphocytes in spleen, DTH response when compared with OVA-injected mice (P < 0.05 or P < 0.01). Toxicity assay indicated PPSB was non-toxic. Therefore, PPSB mediated both humoral immunity and cellular immunity, and it was non-toxic. Thus, PPSB should be considered as a promising adjuvant eliciting both Th1 and Th2 responses to improve the efficacy of vaccine.
Key words: Herbal medicine, polysaccharide, humoral response, cellular response, adjuvant.
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