Real-time bioluminescence imaging of mixed mycobacterial infections.
Real-time bioluminescence imaging of mixed mycobacterial infections.
复制标题
混合分枝杆菌感染的实时生物发光成像。
DOI:
10.1371/journal.pone.0108341
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Cirillo JD
中科院分区:
文献类型:
--
作者:
Chang M;Anttonen KP;Cirillo SL;Francis KP;Cirillo JD
Molecular analysis of infectious processes in bacteria normally involves construction of isogenic mutants that can then be compared to wild type in an animal model. Pathogenesis and antimicrobial studies are complicated by variability between animals and the need to sacrifice individual animals at specific time points. Live animal imaging allows real-time analysis of infections without the need to sacrifice animals, allowing quantitative data to be collected at multiple time points in all organs simultaneously. However, imaging has not previously allowed simultaneous imaging of both mutant and wild type strains of mycobacteria in the same animal. We address this problem by using both firefly (Photinus pyralis) and click beetle (Pyrophorus plagiophthalamus) red luciferases, which emit distinct bioluminescent spectra, allowing simultaneous imaging of two different mycobacterial strains during infection. We also demonstrate that these same bioluminescence reporters can be used to evaluate therapeutic efficacy in real-time, greatly facilitating our ability to screen novel antibiotics as they are developed. Due to the slow growth rate of mycobacteria, novel imaging technologies are a pressing need, since they can they can impact the rate of development of new therapeutics as well as improving our understanding of virulence mechanisms and the evaluation of novel vaccine candidates.
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DOI:
10.1016/j.tube.2011.10.013
发表时间:
2011-12
期刊:
Tuberculosis (Edinburgh, Scotland)
影响因子:
--
作者:
Janagama HK;Hassounah HA;Cirillo SL;Cirillo JD
通讯作者:
Cirillo JD
影响因子:
11.3
作者:
Andreu N;Zelmer A;Wiles S
通讯作者:
Wiles S
影响因子:
3.6
作者:
Contag, CH;Contag, PR;Benaron, DA
通讯作者:
Benaron, DA
影响因子:
9.4
作者:
ANDREW, PW;ROBERTS, IS
通讯作者:
ROBERTS, IS
影响因子:
4.9
作者:
Hickey, MJ;Arain, TM;Stover, CK
通讯作者:
Stover, CK