Bradyrhizobium arachidis mediated enhancement of (oxy)matrine content in the medicinal legume Sophora flavescens
Bradyrhizobium arachidis mediated enhancement of (oxy)matrine content in the medicinal legume Sophora flavescens
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花生慢生根瘤菌介导药用豆科植物苦参中(氧)苦参碱含量的提高
DOI:
10.1111/lam.13453
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发表时间:
2021-01
影响因子:
2.4
通讯作者:
R. P. Singh
中科院分区:
文献类型:
--
作者:
Z.Y. Wu;X.F. Meng;Y. S. Jiao;B. L. Guo;X. H. Sui;S. J. Ma;W. F. Chen;R. P. Singh
Effect of rhizobial inoculation and nitrate application on the content of bioactive compounds in legume plants is an interesting aspect for interactions among microbes, plants and chemical fertilizers, as well as for cultivated practice of legumes. In this study, nitrate (0, 5 and 20 mmol l−1) and Bradyrhizobium arachidis strain CCBAU 051107T were applied, individually or in combination, to the root rhizosphere of the medicinal legume Sophora flavescens Aiton (SFA). Then the plant growth, nodulation and active ingredients including (oxy)matrine of SFA were determined and compared. Rhizobial inoculation alone significantly increased the numbers and fresh weight of root nodules. Nodulation was significantly inhibited due to nitrate (5 and 20 mmol l−1). Only oxymatrine was detected in the control plants without rhizobial inoculation and nitrate supplement, while both oxymatrine and matrine were synthesized in plants treated with inoculation of B. arachidis or supplied with nitrate. The content of oxymatrine was the highest in plants inoculated solely with rhizobia and was not significantly altered by additional application of nitrate. Combinations of B. arachidis inoculation and different concentrations of nitrate did not significantly change the concentrations of (oxy)matrine in the plant. In conclusion, sole rhizobial inoculation was the best approach to increase the contents of key active ingredients oxymatrine and matrine in the medicinal legume SFA.
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影响因子:
4.6
作者:
Ali S;Zhang C;Wang Z;Wang XM;Wu JH;Cuthbertson AGS;Shao Z;Qiu BL
通讯作者:
Qiu BL
影响因子:
--
作者:
Ying XJ;Jin B;Chen XW;Xie J;Xu HM;Dong P
通讯作者:
Dong P
影响因子:
6.7
作者:
Y. Liu;E. Wang;Y. Jiao;C. Tian;Lei Wang;Zi Jian Wang;Jianwen Guan;R. Singh;W. Chen;W. Chen
通讯作者:
Y. Liu;E. Wang;Y. Jiao;C. Tian;Lei Wang;Zi Jian Wang;Jianwen Guan;R. Singh;W. Chen;W. Chen
影响因子:
18
作者:
Lin, Jie-shun;Li, Xiaolin;Xie, Fang
通讯作者:
Xie, Fang
DOI:
--
发表时间:
2007
期刊:
Journal of Chongqing University
影响因子:
--
作者:
Wang Guixue
通讯作者:
Wang Guixue