Contrast Effect of Facial Attractiveness in Groups.
Contrast Effect of Facial Attractiveness in Groups.
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DOI：
10.3389/fpsyg.2020.02258
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发表时间：
2020
影响因子：
3.8
通讯作者：
Tian Z
中科院分区：
文献类型：
--
作者：
Lei Y;He X;Zhao T;Tian Z
对面部魅力的研究是美学的重要组成部分。该领域的相关研究大多集中在个体视角对面孔吸引力的影响上，但有必要考虑情境信息对面孔吸引力的影响。在这项研究中，我们考察了特定人群中特殊面孔对吸引力的影响。我们将“特殊面孔”定义为在面部吸引力方面与同一群体中的其他成员显著不同的面孔。我们通过三个实验探讨了不同的呈现方式和群体中心位置对特定面孔吸引力判断的影响。研究结果表明：(1)当特定面孔属于某一特定群体时，受试者做出了比没有特殊面孔时更极端的判断：即，他们认为最有吸引力的面孔比单独呈现的面孔更吸引人，而最不吸引人的面孔则更不吸引人。(2)当目标面孔位于群体中间时，被试对最具吸引力的面孔的评分较低，而对最不具吸引力的面孔的评分较高。结果有利于对比效应：当受试者判断目标刺激的吸引力时，他们总是将其与环境进行比较，然后成为这方面的参考。此外，感知到的上下文信息量越大，同化发生的可能性就越高。
Research on facial attractiveness is an important part of aesthetics. Most relevant studies in the area have focused on the influence of individual perspectives on facial attractiveness, but it is necessary to consider the effect of contextual information on facial attractiveness. In this study, we examine the influence on attractiveness of special faces in a given group. We define a “special face” as one that is significantly different from other members of the same group in terms of facial attractiveness. We conducted three experiments to explore the influence of different modes of presentation and central positions in a group on the judgment of attractiveness of the special face. The results show the following: (1) When the special face was part of a given group, the subjects made more extreme judgments than without it: that is, they judged the most attractive face as more attractive and the least as less attractive than when faces were presented alone. (2) The subjects rated the most attractive faces lower and the least attractive faces higher when the target faces in the middle of the group than in other positions. The results favored the contrast effect: when the subjects judged the attractiveness of target stimulus, they always compared it with the environment, which then became a reference in this regard. Moreover, the greater the amount of contextual information perceived, the higher the likelihood that assimilation would occur.
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影响因子：
3.5
作者：
MCARTHUR, LZ;POST, DL
通讯作者：
POST, DL
影响因子：
3.5
作者：
MORELAND, RL;BEACH, SR
通讯作者：
BEACH, SR
影响因子：
4
作者：
Mussweiler, T
通讯作者：
Mussweiler, T
影响因子：
7.2
作者：
McShane, Blakeley B.;Bockenholt, Ulf
通讯作者：
Bockenholt, Ulf
影响因子：
4.6
作者：
Carragher, Daniel J.;Thomas, Nicole A.;Nicholls, Mike E. R.
通讯作者：
Nicholls, Mike E. R.