T1R2 receptor-mediated glucose sensing in the upper intestine potentiates glucose absorption through activation of local regulatory pathways.
T1R2 receptor-mediated glucose sensing in the upper intestine potentiates glucose absorption through activation of local regulatory pathways.
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DOI:
10.1016/j.molmet.2018.08.009
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发表时间:
2018-11
影响因子:
8.1
通讯作者:
Kyriazis GA
中科院分区:
文献类型:
--
作者:
Smith K;Karimian Azari E;LaMoia TE;Hussain T;Vargova V;Karolyi K;Veldhuis PP;Arnoletti JP;de la Fuente SG;Pratley RE;Osborne TF;Kyriazis GA
Beyond the taste buds, sweet taste receptors (STRs; T1R2/T1R3) are also expressed on enteroendocrine cells, where they regulate gut peptide secretion but their regulatory function within the intestine is largely unknown. Using T1R2-knock out (KO) mice we evaluated the role of STRs in the regulation of glucose absorption in vivo and in intact intestinal preparations ex vivo. STR signaling enhances the rate of intestinal glucose absorption specifically in response to the ingestion of a glucose-rich meal. These effects were mediated specifically by the regulation of GLUT2 transporter trafficking to the apical membrane of enterocytes. GLUT2 translocation and glucose transport was dependent and specific to glucagon-like peptide 2 (GLP-2) secretion and subsequent intestinal neuronal activation. Finally, high-sucrose feeding in wild-type mice induced rapid downregulation of STRs in the gut, leading to reduced glucose absorption. Our studies demonstrate that STRs have evolved to modulate glucose absorption via the regulation of its transport and to prevent the development of exacerbated hyperglycemia due to the ingestion of high levels of sugars. The intestinal T1R2 receptor enhances glucose absorption in vivo and ex vivo. Pharmacological inhibition of STRs reduces glucose flux in human intestinal preparations. T1R2 regulates glucose absorption dependent on GLUT2 activity in enterocytes. GLP-2 mediates the effects of T1R2 signaling through activation of enteric neurons. High sucrose diet rapidly downregulates STRs leading to reduced glucose absorption.
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影响因子:
16.2
作者:
Brown RJ;Walter M;Rother KI
通讯作者:
Rother KI
影响因子:
4.6
作者:
Herrera Moro Chao D;Argmann C;Van Eijk M;Boot RG;Ottenhoff R;Van Roomen C;Foppen E;Siljee JE;Unmehopa UA;Kalsbeek A;Aerts JM
通讯作者:
Aerts JM
影响因子:
7
作者:
DUEE, PH;DARCYVRILLON, B;MOREL, MT
通讯作者:
MOREL, MT
影响因子:
7.3
作者:
HEADING, RC;NIMMO, J;TOTHILL, P
通讯作者:
TOTHILL, P
DOI:
10.1152/ajpendo.00077.2011
发表时间:
2011-08-01
影响因子:
5.1
作者:
Gerspach, A. C.;Steinert, R. E.;Beglinger, C.
通讯作者:
Beglinger, C.