Triacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study.
Triacylglycerol fatty acid composition in diet-induced weight loss in subjects with abnormal glucose metabolism--the GENOBIN study.
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异常葡萄糖代谢受试者的饮食诱导的体重减轻(Genobin研究)中的三酰基甘油脂肪酸组成。
DOI:
10.1371/journal.pone.0002630
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发表时间:
2008-07-09
期刊:
影响因子:
3.7
通讯作者:
GENOBIN Study Group
中科院分区:
文献类型:
--
作者:
Schwab U;Seppänen-Laakso T;Yetukuri L;Agren J;Kolehmainen M;Laaksonen DE;Ruskeepää AL;Gylling H;Uusitupa M;Oresic M;GENOBIN Study Group
The effect of weight loss on different plasma lipid subclasses at the molecular level is unknown. The aim of this study was to examine whether a diet-induced weight reduction result in changes in the extended plasma lipid profiles (lipidome) in subjects with features of metabolic syndrome in a 33-week intervention. Plasma samples of 9 subjects in the weight reduction group and 10 subjects in the control group were analyzed using mass spectrometry based lipidomic and fatty acid analyses. Body weight decreased in the weight reduction group by 7.8±2.9% (p<0.01). Most of the serum triacylglycerols and phosphatidylcholines were reduced. The decrease in triacylglycerols affected predominantly the saturated short chain fatty acids. This decrease of saturated short chain fatty acid containing triacylglycerols correlated with the increase of insulin sensitivity. However, levels of several longer chain fatty acids, including arachidonic and docosahexanoic acid, were not affected by weight loss. Levels of other lipids known to be associated with obesity such as sphingolipids and lysophosphatidylcholines were not altered by weight reduction. Diet-induced weight loss caused significant changes in global lipid profiles in subjects with abnormal glucose metabolism. The observed changes may affect insulin sensitivity and glucose metabolism in these subjects. ClinicalTrials.gov NCT00621205
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影响因子:
5.4
作者:
Boston, Ray C;Stefanovski, Darko;Bergman, Richard N
通讯作者:
Bergman, Richard N
影响因子:
5
作者:
Nelson, J;Jiang, XC;Shea, S
通讯作者:
Shea, S
DOI:
10.1016/j.jasms.2005.04.017
发表时间:
2005-09-01
影响因子:
3.2
作者:
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通讯作者:
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影响因子:
7.4
作者:
Ekroos, K;Chernushevich, IV;Shevchenko, A
通讯作者:
Shevchenko, A
影响因子:
7.7
作者:
RABINI, RA;GALASSI, R;MAZZANTI, L
通讯作者:
MAZZANTI, L