Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids.
Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids.
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DOI:
10.3390/nu5104211
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发表时间:
2013-10-22
期刊:
影响因子:
5.9
通讯作者:
Nieminen P
中科院分区:
文献类型:
--
作者:
Mustonen AM;Kärjä V;Kilpiö M;Tammi R;Tammi M;Rouvinen-Watt K;Halonen T;Nieminen P
Long-chain n-3 polyunsaturated fatty acids (PUFA) can have beneficial effects against fat deposition, cardiovascular diseases, and liver steatosis. We investigated how diets based on lard (predominantly saturated and monounsaturated fatty acids) or flaxseed oil (rich in 18:3n-3) affect liver fat-% and fatty acid profiles of tundra voles (Microtus oeconomus). We also studied potential participation of hyaluronan (HA) in the pathology of fatty liver and whether the development and recovery of fasting-induced steatosis are influenced by n-3 PUFA. The dietary fatty acid composition was manifested in the liver fatty acid signatures. Fasting for 18 h induced macrovesicular steatosis and the liver fat-% increased to 22% independent of the preceding diet. Fasting-induced steatosis did not involve inflammation or connective tissue activation indicated by the absence of both leukocyte accumulation and increased HA. Food deprivation modified the liver fatty acid signatures to resemble more closely the diets. Fasting reduced the proportions of long-chain n-3 PUFA in both dietary regimes and n-3/n-6 PUFA ratios in the lard-fed voles. Decreases in long-chain n-3 PUFA may promote lipid accumulation by modulating the expression of lipid-metabolizing genes. Dietary 18:3n-3 did not prevent the development or attenuate the manifestation of steatosis in the fasted voles or promote the recovery.
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影响因子:
5.9
作者:
Buckley JD;Howe PRC
通讯作者:
Howe PRC
影响因子:
5.3
作者:
DIETERICH, RA;PRESTON, DJ
通讯作者:
PRESTON, DJ
影响因子:
3.6
作者:
Kelley, Darshan S.;Vemuri, Madhuri;Mackey, Bruce E.
通讯作者:
Mackey, Bruce E.
影响因子:
6
作者:
Araya, J;Rodrigo, R;Poniachik, J
通讯作者:
Poniachik, J
DOI:
10.1126/science.1204265
发表时间:
2011-06-24
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Cohen JC;Horton JD;Hobbs HH
通讯作者:
Hobbs HH