Beneficial Effects of Dietary Nitrite on a Model of Nonalcoholic Steatohepatitis Induced by High-Fat/High-Cholesterol Diets in SHRSP5/Dmcr Rats: A Preliminary Study.
Beneficial Effects of Dietary Nitrite on a Model of Nonalcoholic Steatohepatitis Induced by High-Fat/High-Cholesterol Diets in SHRSP5/Dmcr Rats: A Preliminary Study.
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DOI:
10.3390/ijms23062931
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发表时间:
2022-03-08
影响因子:
5.6
通讯作者:
Kobayashi J
中科院分区:
文献类型:
--
作者:
Sonoda K;Kono Y;Kitamori K;Ohtake K;Shiba S;Kasono K;Kobayashi J
Nonalcoholic steatohepatitis (NASH) is a chronic liver disease that leads to liver cirrhosis and hepatocellular carcinoma. Endothelial dysfunction caused by hepatic lipotoxicity is an underlying NASH pathology observed in the liver and the cardiovascular system. Here, we evaluated the effect of dietary nitrite on a rat NASH model. Stroke-prone, spontaneously hypertensive 5/Dmcr rats were fed a high-fat/high-cholesterol diet to develop the NASH model, with nitrite or captopril (100 mg/L, each) supplementation in drinking water for 8 weeks. The effects of nitrite and captopril were evaluated using immunohistochemical analyses of the liver and heart tissues. Dietary nitrite suppressed liver fibrosis in the rats by reducing oxidative stress, as measured using the protein levels of nicotinamide adenine dinucleotide phosphate oxidase components and inflammatory cell accumulation in the liver. Nitrite lowered the blood pressure in hypertensive NASH rats and suppressed left ventricular chamber enlargement. Similar therapeutic effects were observed in a captopril-treated rat NASH model, suggesting the possibility of a common signaling pathway through which nitrite and captopril improve NASH pathology. In conclusion, dietary nitrite attenuates the development of NASH with cardiovascular involvement in rats and provides an alternative NASH therapeutic strategy.
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影响因子:
3
作者:
Horai, Yasushi;Utsumi, Hiroyuki;Fukunari, Atsushi
通讯作者:
Fukunari, Atsushi
DOI:
10.1016/j.niox.2021.08.001
发表时间:
2021-10-01
期刊:
Nitric oxide : biology and chemistry
影响因子:
--
作者:
Kobayashi J
通讯作者:
Kobayashi J
影响因子:
10.8
作者:
Kupfahl, C;Pink, D;Regitz-Zagrosek, V
通讯作者:
Regitz-Zagrosek, V
影响因子:
16.1
作者:
Higashi T;Friedman SL;Hoshida Y
通讯作者:
Hoshida Y
影响因子:
4.3
作者:
Djekoun-Bensoltane, S.;Kammerer, M.;Thorin, C.
通讯作者:
Thorin, C.