Ependymal cilia beating induces an actin network to protect centrioles against shear stress.
Ependymal cilia beating induces an actin network to protect centrioles against shear stress.
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DOI:
10.1038/s41467-018-04676-w
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发表时间:
2018-06-11
影响因子:
16.6
通讯作者:
Delgehyr N
中科院分区:
文献类型:
--
作者:
Mahuzier A;Shihavuddin A;Fournier C;Lansade P;Faucourt M;Menezes N;Meunier A;Garfa-Traoré M;Carlier MF;Voituriez R;Genovesio A;Spassky N;Delgehyr N
Multiciliated ependymal cells line all brain cavities. The beating of their motile cilia contributes to the flow of cerebrospinal fluid, which is required for brain homoeostasis and functions. Motile cilia, nucleated from centrioles, persist once formed and withstand the forces produced by the external fluid flow and by their own cilia beating. Here, we show that a dense actin network around the centrioles is induced by cilia beating, as shown by the disorganisation of the actin network upon impairment of cilia motility. Moreover, disruption of the actin network, or specifically of the apical actin network, causes motile cilia and their centrioles to detach from the apical surface of ependymal cell. In conclusion, cilia beating controls the apical actin network around centrioles; the mechanical resistance of this actin network contributes, in turn, to centriole stability. Ependymal ciliary beating contributes to the flow of cerebrospinal fluid in the brain ventricles and these cilia resist the flow forces. Here the authors show that the assembly of a dense actin network around the centrioles is induced by cilia beating to protect centrioles against the shear stress generated by ciliary motility.
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影响因子:
2.9
作者:
Grega-Larson, Nathan E.;Crawley, Scott W.;Tyska, Matthew J.
通讯作者:
Tyska, Matthew J.
DOI:
10.1083/jcb.201604135
发表时间:
2016-11-21
期刊:
The Journal of cell biology
影响因子:
--
作者:
Bayless BA;Galati DF;Junker AD;Backer CB;Gaertig J;Pearson CG
通讯作者:
Pearson CG
影响因子:
11.4
作者:
BAILLY, E;DOREE, M;BORNENS, M
通讯作者:
BORNENS, M
影响因子:
2.7
作者:
Carroll, EA;Gerrelli, D;Klingensmith, J
通讯作者:
Klingensmith, J
影响因子:
64.5
作者:
Ahuja, Rashmi;Pinyol, Roser;Qualmann, Britta
通讯作者:
Qualmann, Britta