Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women.
Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women.
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DOI：
10.2188/jea.16.117
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发表时间：
2006-05
影响因子：
4.7
通讯作者：
Toyoshima H
中科院分区：
文献类型：
--
作者：
Otsuka R;Tamakoshi K;Yatsuya H;Murata C;Sekiya A;Wada K;Zhang HM;Matsushita K;Sugiura K;Takefuji S;OuYang P;Nagasawa N;Kondo T;Sasaki S;Toyoshima H
很少有流行病学研究研究进食率和肥胖症之间的联系。在这项研究中，我们横断面地检查了自我报告的进食率与当前身体质量指数(BMI)以及从20岁到当前年龄变化的BMI之间的关系。受试者为男性3737人(平均年龄±标准差48.2±7.1岁，平均BMI±2.7 kg/m2)，女性1005人(46.3±7.0岁，21.8±2.8 kg/m2)。我们测量了自我报告的进食率、当前的BMI、20岁时的BMI和20岁后的BMI变化。用简明的饮食历史问卷评估了1个月的能量摄入量。通过分类进食率、能量摄入量、年龄和生活方式因素对当前BMI进行回归的多元回归分析表明，随着男性进食分类速率从“中等”组向“非常慢”、“相对慢”、“相对快”和“非常快”组的发展，目前的BMI分别稳定地增加了-0.99、-0.67、0.81和1.47公斤/m2。在女性中，相应的值分别为-1.06、-0.35、0.50和1.34公斤/平方米。以同样的方法回归20岁至当前年龄的BMI增量时，男性的增量分别为-0.63、-0.34、0.57和1.05 kg/m2，女性的增量分别为-0.71、-0.32、0.34和1.14 kg/m2。此外，20岁时的BMI和现在的身高都与进食率呈正相关。我们在中年男性和女性中的研究结果表明，吃得快会导致肥胖。
Few epidemiologic studies have examined the association between the rate of eating and obesity. In this study, we cross-sectionally examined the association of the self-reported rate of eating with current Body Mass Index (BMI), and BMI-change from 20 years of age to the current age. Subjects were 3737 male (mean age ± standard deviation and mean BMI ± standard deviation: 48.2 ± 7.1 years and 23.3 ± 2.7 kg/m2) and 1005 female (46.3 ± 7.0 years and 21.8 ± 2.8 kg/m2) Japanese civil servants. We measured self-reported categorical rate of eating, current BMI, BMI at age 20, and BMI-change from age 20. Energy intake was assessed over a 1-month period with a brief-type diet history questionnaire. The multiple regression analysis in which the current BMI was regressed by categorical rate of eating, energy intake, age, and lifestyle factors showed that current BMI steadily increased by -0.99, -0.67, 0.81, and 1.47 kg/m2 along with the progress of categorical rate of eating from the ‘medium’ group to ‘very slow’, ‘relatively slow’, ‘relatively fast’, and ‘very fast’ groups, respectively, in men. In women, the corresponding values were -1.06, -0.35, 0.50, and 1.34 kg/m2. When the BMI increment from age 20 to current age was regressed in the same manner, the increment was -0.63, -0.34, 0.57, and 1.05 kg/m2 in men and -0.71, -0.32, 0.34, and 1.14 kg/m2 in women, respectively. Additionally, both BMI at age 20 and current height were positively associated with rate of eating. Our results among middle-aged men and women suggest that eating fast would lead to obesity.
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影响因子：
5.1
作者：
Gerace, TA;George, VA
通讯作者：
George, VA
影响因子：
1.6
作者：
Col, V
通讯作者：
Col, V
影响因子：
4.7
作者：
Ishikawa-Takata, K;Ohta, T;Inoue, S
通讯作者：
Inoue, S
影响因子：
5.4
作者：
HILL, SW;MCCUTCHEON, NB
通讯作者：
MCCUTCHEON, NB
影响因子：
7.7
作者：
JENKINS, DJA;WOLEVER, TMS;JOSSE, RG
通讯作者：
JOSSE, RG