Fluorescamine Labeling for Assessment of Protein Conformational Change and Binding Affinity in Protein-Nanoparticle Interaction.
Fluorescamine Labeling for Assessment of Protein Conformational Change and Binding Affinity in Protein-Nanoparticle Interaction.
复制标题
DOI:
10.1021/acs.analchem.7b02810
复制
发表时间:
2017-11-21
影响因子:
7.4
通讯作者:
Zhong W
中科院分区:
文献类型:
--
作者:
Duan Y;Liu Y;Shen W;Zhong W
Protein adsorption alters the “biological identity” of the nanoparticles (NPs) and could affect how biosystems respond to the invading NPs. Study of protein-NP interaction can help understand how the physicochemical properties of NPs impact the interaction and thus potentially guide the design of safer and more effective NPs for biomedical or other applications. Binding affinity between proteins and NPs, and the occurrence of protein conformational change upon binding to NPs are two important aspects to be learned, but few methods are currently available to assess both simultaneously in a simple way. Herein, we demonstrated that the fluorescamine labeling method developed in our group could not only reveal protein conformational change upon adsorption to NPs, owing to its capability to label the primary amines exposed on protein surface, but also it could be applied to measure the binding affinity. By screening the interaction between a large number of proteins and four types of NPs, the present study also revealed that protein adsorption onto NPs could be strongly affected by structure flexibility. The proteins with high structure flexibility experienced high degrees of conformation change when binding to the polystyrene NPs, which could potentially influence protein function. Overall, we demonstrate that our assay is a quick, simple, and high-throughput tool to reveal potential impacts on protein activity and evaluate the strength of protein-NP binding.
登录
查看更多内容
影响因子:
3.9
作者:
Gebauer, Julia S.;Malissek, Marcelina;Treuel, Lennart
通讯作者:
Treuel, Lennart
影响因子:
2.9
作者:
BJELLQVIST, B;HUGHES, GJ;HOCHSTRASSER, D
通讯作者:
HOCHSTRASSER, D
影响因子:
3.9
作者:
DE BERNARDO, S;WEIGELE, M;UDENFRIEND, S
通讯作者:
UDENFRIEND, S
影响因子:
17.1
作者:
Albanese, Alexandre;Walkey, Carl D.;Chan, Warren C. W.
通讯作者:
Chan, Warren C. W.
影响因子:
17.1
作者:
Casals, Eudald;Pfaller, Tobias;Puntes, Victor
通讯作者:
Puntes, Victor