μ-Opioid modulation in the rostral solitary nucleus and reticular formation alters taste reactivity: evidence for a suppressive effect on consummatory behavior.
μ-Opioid modulation in the rostral solitary nucleus and reticular formation alters taste reactivity: evidence for a suppressive effect on consummatory behavior.
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头端孤核和网状结构中的μ-阿片类药物调节改变了味觉反应性:对完成行为具有抑制作用的证据。
DOI:
10.1152/ajpregu.00142.2011
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发表时间:
2011
期刊:
影响因子:
--
通讯作者:
Travers,SusanP
中科院分区:
文献类型:
--
作者:
Kinzeler,NicoleR;Travers,SusanP
The neural control of feeding involves many neuromodulators, including the endogenous opioids that bind μ-opioid receptors (MORs). Injections of the MOR agonist, Damgo, into limbic and hypothalamic forebrain sites increase intake, particularly of palatable foods. Indeed, forebrain Damgo injections increase sucrose-elicited licking but reduce aversive responding (gaping) to quinine, suggesting that MOR activation may enhance taste palatability. A μ-opioid influence on taste reactivity has not been assessed in the brain stem. However, MORs are present in the first-order taste relay, the rostral nucleus of the solitary tract (rNST), and in the immediately subjacent reticular formation (RF), a region known to be essential for consummatory responses. Thus, to evaluate the consequences of rNST/dorsal RF Damgo in this region, we implanted rats with intraoral cannulas, electromyographic electrodes, and brain cannulas aimed at the ventral border of the rNST. Licking and gaping elicited with sucrose, water, and quinine were assessed before and after intramedullary Damgo and saline infusions. Damgo slowed the rate, increased the amplitude, and decreased the size of fluid-induced lick and gape bouts. In addition, the neutral stimulus water, which typically elicits licks, began to evoke gapes. Thus, the current results demonstrate that μ-opioid activation in the rNST/dorsal RF exerts complex effects on oromotor responding that contrast with forebrain effects and are more indicative of a suppressive, rather than a facilitatory effect on ingestion.
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影响因子:
3.3
作者:
Wei Huang;Juxiang Chen;Yi;Yi;Xiao
通讯作者:
Xiao
DOI:
10.1152/ajpregu.2000.278.2.r499
发表时间:
2000-02-01
影响因子:
2.8
作者:
Kotz, CM;Glass, MJ;Billington, CJ
通讯作者:
Billington, CJ
影响因子:
2.5
作者:
Mustapic, Sanda;Radocaj, Tomislav;Zuperku, Edward J.
通讯作者:
Zuperku, Edward J.
影响因子:
3.6
作者:
MARKSKAUFMAN, R
通讯作者:
MARKSKAUFMAN, R
DOI:
--
发表时间:
1998
期刊:
The Journal of pharmacology and experimental therapeutics.
影响因子:
--
作者:
Zhang,M;Gosnell,BA;Kelley,AE
通讯作者:
Kelley,AE