Telophase of the first cleavage is the key stage for optimally inducing mitotic gynogenesis in rice field eel (Monopterus albus)
Telophase of the first cleavage is the key stage for optimally inducing mitotic gynogenesis in rice field eel (Monopterus albus)
复制标题
第一次卵裂末期是最佳诱导黄鳝有丝分裂雌核发生的关键阶段
DOI:
10.1016/j.aquaculture.2020.735241
复制
发表时间:
2020-06
期刊:
影响因子:
4.5
通讯作者:
Wei Hu
中科院分区:
文献类型:
--
作者:
Hongrui Luo;Ke Feng;Ji Chen;Yanlong Song;Mingxi Hou;Yinjun Jiang;Mouyan Jiang;Yongming Li;Binbin Tao;Yaping Wang;Zuoyan Zhu;Wei Hu
The rice field eel,Monopterus albus, is an important freshwater fish cultured in China. In this study, mitotic gynogenesis was induced in the rice field eel using heat shock (40.5 ± 0.5 °C for 3.5 min) on eggs activated by ultraviolet (UV) - irradiated sperm of common carp (Cyprinus carpio). Initially, the first embryonic cell cycle was identified using histological analysis. The optimal initiation time for heat shock treatment was then determined by analyzing both the diploid and normal hatching rates. Ploidy was confirmed using flow cytometry and karyotype analyses. Embryos began to enter prophase at 70 mpf (min post-fertilization) and the first cleavage was completed at 125 mpf. Both haploid and hybrid embryos died before hatching. Heat shock treatment before metaphase (75 mpf) and at telophase (100 mpf) can induce chromosome doubling and produce viable individuals. For eggs treated before metaphase, heat shock treatment at 60 mpf, corresponding to the stage of pronuclear fusion, had the highest diploid rate (33.26 ± 4.4%) and normal hatching rate (3.94 ± 0.12%). For eggs treated at telophase (100 mpf), the diploid rate was 100% and the highest normal hatching rate was 26.77%. Therefore, the optimal time to apply heat shock treatment to induce mitotic gynogenesis in the rice field eel was at telophase during the first mitosis process. This technology could potentially accelerate the development of a new breed of rice field eel.
登录
查看更多内容
影响因子:
4.5
作者:
G. M. Weber;Mark A. Hostuttler
通讯作者:
G. M. Weber;Mark A. Hostuttler
影响因子:
4.5
作者:
M. R. Rahman;M. R. I. Sarder;A. A. Nishat-A.;R. Islam
通讯作者:
M. R. Rahman;M. R. I. Sarder;A. A. Nishat-A.;R. Islam
影响因子:
4.4
作者:
Cai J;Yang W;Chen D;Zhang Y;He Z;Zhang W;Zhang L
通讯作者:
Zhang L
影响因子:
4.5
作者:
M. G. Hussain;D. Penman;B. McAndrew;R. Johnstone
通讯作者:
M. G. Hussain;D. Penman;B. McAndrew;R. Johnstone
影响因子:
6.3
作者:
Collins, TM;Trexler, JC;Rawlings, TA
通讯作者:
Rawlings, TA