Assessment of Ocular Surface Damage during the Course of Type 2 Diabetes Mellitus.
Assessment of Ocular Surface Damage during the Course of Type 2 Diabetes Mellitus.
复制标题
2 型糖尿病病程中眼表损伤的评估
DOI:
10.1155/2018/1206808
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发表时间:
2018
影响因子:
1.9
通讯作者:
Fu Y
中科院分区:
文献类型:
--
作者:
He F;Zhao Z;Liu Y;Lu L;Fu Y
To investigate the impact of disease duration on the ocular surface during the course of type 2 diabetes mellitus compared with nondiabetic controls. One hundred twenty diabetic patients were divided into three groups according to disease duration: less than 5 years, 5–10 years, and over 10 years. All eyes were imaged using a corneal topographer (Oculus Keratograph 5M). Tear film measurements and meibography were also recorded. Meibomian gland changes were scored from 0 to 6 (meiboscore). The noninvasive breakup time first (NIKBUT-1st) and noninvasive breakup time average (NIKBUT-avg) were significantly shorter in the over 10 years diabetic group compared with the control group (P=0.0056 and P=0.010, resp.). Tear meniscus height (TMH) was significantly lower in the over 10 years diabetic group compared with the control group (P=0.0016) and the 5 years group (P=0.0061). We also found that more patients in the over 10 years diabetic group showed bulbar and limbal hyperemia compared with the control group (bulbar hyperemia: P=0.049; limbal hyperemia: P=0.026). The meiboscore in the over 10 years diabetic group was significantly higher compared with the other three groups (P < 0.05). Bulbar hyperemia showed a significant negative correlation with NIKBUT-1st in the over 10 years diabetic group (r=−0.35 and P < 0.05). Ocular surface damage in long-term type 2 diabetes is more severe than that in patients with shorter disease duration.
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影响因子:
2
作者:
Manaviat MR;Rashidi M;Afkhami-Ardekani M;Shoja MR
通讯作者:
Shoja MR
DOI:
10.1007/s00417-010-1396-8
发表时间:
2010-09-01
影响因子:
2.7
作者:
Messmer, Elisabeth M.;Schmid-Tannwald, Christoph;Kampik, Anselm
通讯作者:
Kampik, Anselm
影响因子:
4.4
作者:
Ding, Juan;Liu, Yang;Sullivan, David A.
通讯作者:
Sullivan, David A.
影响因子:
6.4
作者:
Suzuki, Tomo;Teramukai, Satoshi;Kinoshita, Shigeru
通讯作者:
Kinoshita, Shigeru
影响因子:
4.1
作者:
Goebbels, M
通讯作者:
Goebbels, M