Market trends and accreditation systems for organic food in China
Market trends and accreditation systems for organic food in China
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中国有机食品市场趋势及认证体系
DOI：
10.1016/j.tifs.2009.01.053
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发表时间：
2009-09
影响因子：
15.3
通讯作者：
Yu, Mengmeng
中科院分区：
文献类型：
--
作者：
Sheng, Jiping;Fan, Bei;Shen, Lin;Qiao, Yuhui;Yu, Mengmeng
随着近年来生活水平的快速发展，中国有机农业和有机食品市场正以每年30%的速度快速发展。2005年，中国出台了《中国有机产品国家标准》和《有机产品认证实施细则》，其中涵盖了有机食品的生产认证和进口，以及所有在中国以有机方式销售销售的产品，这些产品都必须符合国家标准。2006年，中国有机产品出口额达到8亿美元左右。有机食品主要包括新鲜农产品和未加工的大田作物、谷物、豆类、水果和蔬菜，占出口的90%。截至2007年底，中国已成为世界上有机认证耕地面积第二大的国家（410万公顷），生产约30大类500多种有机产品，获得30家中国有机食品认证机构和国际认可公司的认证。在国内超市销售的产品主要通过当地认证机构的认证。由于资源丰富、市场需求、政府支持和促进健康效益的优势，预计中国有机食品行业将在未来进一步增长。
With the rapid development of living standards in recent years, organic agriculture and the market for organic foods in China are developing at a rapid rate of 30% per annum. In 2005, China introduced the China National Organic Product Standard and The Rule on Implementation of Organic Products Certification which covers production certification and imports of organic food products, and all products for sale as organic in China which are required to comply with the National Standard. In 2006, the quantity of organic exports from China reached a value of about 800 million U.S. dollars. Organic food consists mostly fresh produce and unprocessed field crops, grains, beans, fruit and vegetables, accounting for 90% of exports. By the end of 2007, China became a country with the second largest area of certified organic cultivation land (4.10 million hectares), producing about 30 categories and more than 500 species of organic products, certified by 30 Chinese organic food certification agencies and internationally accredited companies. Products sold in domestic supermarkets are mainly certified by local certification agencies. Due to the advantages of abundant resources, market demand, government support and promotion of health benefits, it is anticipated that China's organic food industry will experience further growth in the future.
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DOI：
--
发表时间：
2007
期刊：
Journal of Henan Institute of Science and Technology
影响因子：
--
作者：
Wu Da-fu
通讯作者：
Wu Da-fu
影响因子：
6.9
作者：
Grankvist, G;Biel, A
通讯作者：
Biel, A
影响因子：
5.3
作者：
Chen, Mei-Fang
通讯作者：
Chen, Mei-Fang
DOI：
--
发表时间：
2007-03
期刊：
Business economy
影响因子：
--
作者：
John Paull
通讯作者：
John Paull
影响因子：
3.8
作者：
Pamela R. D. Williams;J. Hammitt
通讯作者：
Pamela R. D. Williams;J. Hammitt