Evolutionary developmental genetics of fruit morphological variation within the Solanaceae.
Evolutionary developmental genetics of fruit morphological variation within the Solanaceae.
复制标题
茄科果实形态变异的进化发育遗传学
DOI：
10.3389/fpls.2015.00248
复制
发表时间：
2015
影响因子：
5.6
通讯作者：
He C
中科院分区：
文献类型：
--
作者：
Wang L;Li J;Zhao J;He C
果实的形态变化，如形状、大小和颜色，是适应性进化的结果。形态学上的新奇事物的演变特别有趣。这些进化过程的理解要求阐明的发展和遗传机制，导致特定的果实形态特征，决定种子传播。在微进化时间尺度上建立了果实形态变异的遗传和发育基础。本文综述了茄科植物果实大小、形状和颜色的进化发育遗传学研究进展。研究表明，一个预先存在的基因的招募和随后的修改其相互作用和调控网络经常参与形态多样性的进化。植物形态变化的基本机制是基因表达和/或基因功能的改变。我们还讨论了水果形态变异，如果型的进化发育遗传学的未来方向。这些研究将提供对植物发育过程的深入了解，并将有助于提高作物的生产力和果实质量。
Morphological variations of fruits such as shape and size, and color are a result of adaptive evolution. The evolution of morphological novelties is particularly intriguing. An understanding of these evolutionary processes calls for the elucidation of the developmental and genetic mechanisms that result in particular fruit morphological characteristics, which determine seed dispersal. The genetic and developmental basis for fruit morphological variation was established at a microevolutionary time scale. Here, we summarize the progress on the evolutionary developmental genetics of fruit size, shape and color in the Solanaceae. Studies suggest that the recruitment of a pre-existing gene and subsequent modification of its interaction and regulatory networks are frequently involved in the evolution of morphological diversity. The basic mechanisms underlying changes in plant morphology are alterations in gene expression and/or gene function. We also deliberate on the future direction in evolutionary developmental genetics of fruit morphological variation such as fruit type. These studies will provide insights into plant developmental processes and will help to improve the productivity and fruit quality of crops.
登录
查看更多内容
影响因子：
3.1
作者：
Ben Chaim, A;Borovsky, Y;Paran, I
通讯作者：
Paran, I
影响因子：
30.8
作者：
Cong, Bin;Barrero, Luz S.;Tanksley, Steven D.
通讯作者：
Tanksley, Steven D.
影响因子：
7.4
作者：
Cheniclet, C;Rong, WY;Renaudin, JP
通讯作者：
Renaudin, JP
DOI：
10.1073/pnas.172520999
发表时间：
2002-10-15
影响因子：
11.1
作者：
Cong, B;Liu, JP;Tanksley, SD
通讯作者：
Tanksley, SD
影响因子：
7.4
作者：
Barry, Cornelius S.;McQuinn, Ryan P.;Giovannoni, James J.
通讯作者：
Giovannoni, James J.