Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial.

Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial.
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DOI:
10.3390/genes14010206
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发表时间:
2023-01-13
期刊:
影响因子:
3.5
通讯作者:
--
中科院分区:
生物学3区
文献类型:
--
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地中海饮食(MedDiet)与预防慢性非传染性疾病(CNCDs)的有益效果有关。特别是,微量营养素的含量导致氧化和炎症特征的改善。对24名受试者进行了一项随机、平行、对照研究,以评估补充苹果和佛手柑混合汁2周是否(MAB果汁),对身体组成,生化特征,氧化和炎症基因表达产生了积极的影响(超氧化物歧化酶(SOD 1)、过氧化物酶体增殖物激活受体γ(PPARγ)、过氧化氢酶(CAT)、趋化因子C-C基序配体5(CCL 5),核因子κ B亚基1(NFKB 1)、维生素D受体(VDR)和巨噬细胞迁移抑制因子(MIF))。体成分评价分析显示瘦体重增加(p < 0.01)。此外,两组之间总胆固醇/HDL指数显著降低(p < 0.01)。基因表达分析显示,当比较MedDiet和MedDiet + MAB果汁组时,MIF(p ≤ 0.05)、PPARγ(p <0.001)、SOD 1(p ≤ 0.05)和VDR(p ≤ 0.05)表达增加。这些基于营养基因组学方法的数据表明,在MedDiet中补充2周MAB果汁有助于降低CNCD的风险。
The Mediterranean Diet (MedDiet) is associated with beneficial effects against chronic non-communicable diseases (CNCDs). In particular, the content of micronutrients leads to an improvement of the oxidative and inflammatory profiles. A randomized, parallel, controlled study, on 24 subjects, was conducted to evaluate if 2-week supplementation with a mixed apple and bergamot juice (MAB juice), had a positive impact on the body composition, the biochemical profile, and oxidative and inflammatory gene expression (Superoxide dismutase (SOD1), Peroxisome Proliferator-Activated Receptor γ (PPARγ), catalase (CAT), chemokine C-C motif ligand 5 (CCL5), Nuclear Factor Kappa B Subunit 1 (NFKB1), Vitamin D Receptor (VDR), and Macrophage Migration Inhibitory Factor (MIF)), respect to a MedDiet. Body composition evaluation analysis showed a gain in lean mass (p < 0.01). Moreover, a significant reduction in total cholesterol/HDL index (p < 0.01) was pointed out between the two groups. Gene expression analysis highlighted an increase in MIF (p ≤ 0.05), PPARγ (p < 0.001), SOD1 (p ≤ 0.05), and VDR (p ≤ 0.05) expressions when comparing MedDiet and MedDiet + MAB juice groups. These data based on the nutrigenomics approach demonstrated that supplementing 2 weeks of MAB juice to the MedDiet could contribute to a reduction in the risk of CNCDs.
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