The role of HLA-DQ8 beta57 polymorphism in the anti-gluten T-cell response in coeliac disease.
The role of HLA-DQ8 beta57 polymorphism in the anti-gluten T-cell response in coeliac disease.
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DOI:
10.1038/nature07524
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发表时间:
2008-11-27
期刊:
影响因子:
64.8
通讯作者:
Jabri B
中科院分区:
文献类型:
--
作者:
Hovhannisyan Z;Weiss A;Martin A;Wiesner M;Tollefsen S;Yoshida K;Ciszewski C;Curran SA;Murray JA;David CS;Sollid LM;Koning F;Teyton L;Jabri B
Major histocompatibility complex (MHC) class II alleles HLA-DQ8 and the mouse homologue I-Ag7 lacking a canonical aspartic acid residue at position β57 are associated with coeliac disease and type I diabetes. However, the role of this single polymorphism in disease initiation and progression remains poorly understood. The lack of Asp 57 creates a positively charged P9 pocket, which confers a preference for negatively charged peptides. Gluten lacks such peptides, but tissue transglutaminase (TG2) introduces negatively charged residues at defined positions into gluten T-cell epitopes by deamidating specific glutamine residues on the basis of their spacing to proline residues. The commonly accepted model, proposing that HLA-DQ8 simply favours binding of negatively charged peptides, does not take into account the fact that TG2 requires inflammation for activation and that T-cell responses against native gluten peptides are found, particularly in children. Here we show that β57 polymorphism promotes the recruitment of T-cell receptors bearing a negative signature charge in the complementary determining region 3β (CDR3β) during the response against native gluten peptides presented by HLA-DQ8 in coeliac disease. These T cells showed a crossreactive and heteroclitic (stronger) response to deamidated gluten peptides. Furthermore, gluten peptide deamidation extended the T-cell-receptor repertoire by relieving the requirement for a charged residue in CDR3β. Thus, the lack of a negative charge at position β57 in MHC class II was met by negatively charged residues in the T-cell receptor or in the peptide, the combination of which might explain the role of HLA-DQ8 in amplifying the T-cell response against dietary gluten.
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DOI:
10.1084/jem.169.1.345
发表时间:
1989-01-01
期刊:
The Journal of experimental medicine
影响因子:
--
作者:
Sollid LM;Markussen G;Ek J;Gjerde H;Vartdal F;Thorsby E
通讯作者:
Thorsby E
DOI:
10.1084/jem.178.1.187
发表时间:
1993-07-01
期刊:
The Journal of experimental medicine
影响因子:
--
作者:
Lundin KE;Scott H;Hansen T;Paulsen G;Halstensen TS;Fausa O;Thorsby E;Sollid LM
通讯作者:
Sollid LM
影响因子:
15.3
作者:
Solinger, A M;Ultee, M E;Margoliash, E;Schwartz, R H
通讯作者:
Schwartz, R H
影响因子:
56.9
作者:
HATTORI, M;BUSE, JB;EISENBARTH, GS
通讯作者:
EISENBARTH, GS
DOI:
10.1038/ncpgasthep0582
发表时间:
2006-09-01
期刊:
NATURE CLINICAL PRACTICE GASTROENTEROLOGY & HEPATOLOGY
影响因子:
--
作者:
Jabri, Bana;Sollid, Ludvig M.
通讯作者:
Sollid, Ludvig M.