Does KMnO4 preoxidation reduce the genotoxicity of disinfection by-products?
Does KMnO4 preoxidation reduce the genotoxicity of disinfection by-products?
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KMnO4 预氧化是否可以降低消毒副产物的遗传毒性?
DOI:
10.1016/j.chemosphere.2016.08.018
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发表时间:
2016-11
期刊:
影响因子:
8.8
通讯作者:
Qu Jiuhui
中科院分区:
文献类型:
--
作者:
Chang Yangyang;Bai Yaohui;Qu Jiuhui
Potassium permanganate (KMnO4) preoxidation is capable of affecting the formation of disinfection by-products (DBPs). However, few studies have focused on the toxicity of DBPs after KMnO4preoxidation, which is an important index to evaluate alternative treatment processes. Herein genotoxicity (SOS/umu test) was used to clarify the impact of KMnO4preoxidation on the chlorination byproducts produced from two representative precursors, tyrosine (Tyr) and 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid (BP-4), and their mixture. Results revealed that although KMnO4could not oxidize BP-4, after chlorination KMnO4could oxidize the chlorination byproducts of BP-4 and thus decrease the genotoxicity production. For Tyr, KMnO4preoxidation could increase or decrease the genotoxicity of DBPs, depending on the KMnO4dose. The optimal initial molar ratio of KMnO4to Tyr was confirmed to be 1:1. It has been proved that both the oxidation of Tyr by KMnO4and manganese dioxide (MnO2, the reduction product of KMnO4) and the oxidation of chlorination byproducts by MnO2can decrease the genotoxicity production of chlorinated Tyr. Remarkably, during chlorination, the competition of manganese(II) oxidation with organic oxidation can result in less chlorine reacting with organics, to induce an increase in genotoxicity. This is the main cause for the increase in genotoxicity of chlorinated Tyr after KMnO4preoxidation. Additionally, the genotoxicity of the chlorinated mixture was shifted from being higher than the sum of individual genotoxicities of the chlorinated precursors to being lower than their sum with increasing KMnO4dosage, due to the combined effects between the preoxidation-chlorination products from the two compounds.
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影响因子:
11.8
作者:
L. Szajdak;R. Österberg
通讯作者:
L. Szajdak;R. Österberg
影响因子:
8.9
作者:
Chu, Wenhai;Gao, Naiyun;Yin, Daqiang
通讯作者:
Yin, Daqiang
影响因子:
11.4
作者:
Yang, Mengting;Zhang, Xiangru
通讯作者:
Zhang, Xiangru
影响因子:
3.6
作者:
R. Roelandts;J. Vanhee;A. Bonamie;L. Kerkhofs;H. Degreef
通讯作者:
R. Roelandts;J. Vanhee;A. Bonamie;L. Kerkhofs;H. Degreef
影响因子:
11.4
作者:
TREHY, ML;YOST, RA;MILES, CJ
通讯作者:
MILES, CJ