Mechanics of Soft Tissue in Plant Products

本研究建立了植物软组织力学行为的弹性本构模型，并通过实验验证了该模型的预测关系。该实验是专门设计来测量细胞膨胀压力和组织的机械反应。本研究结果将为从大体组织特性推断细胞力学特性提供理论基础。研究结果将有助于提高对与包装和运输相关的软组织和食物损失机制的最新理解。

This research develops an elastic constitutive model for the mechanical behavior of soft plant tissue and verifies the predictive relationships with experiments. The experiments are specifically designed to measure the cell turgor pressure and the mechanical response of the tissue. The findings from this research will provide a theoretical basis for inferring cell mechanical properties from gross tissue properties. The results will help to upgrade the state-of-the-art understanding of the mechanics of soft tissues and food losses associated with packaging and transport.