Transforming harvest surplus into nutritious meals for food relief

该项目旨在将目前浪费的剩余收成转化为营养丰富、耐储存的植物产品，供粮食救济部门使用。它将新颖的社会企业模式与先进的食品制造和为粮食不安全的个人定制的培训和志愿服务机会相结合，以促进他们摆脱粮食不安全的途径。该项目将与食品救济供应链提供商Foodbank SA和政策制定者绿色工业SA密切合作，通过系统思考和利用未充分利用的资源，同时在学术界和多个行业部门建立合作，解决澳大利亚的两个主要问题-粮食不安全和粮食浪费。

The project aims to transform currently wasted harvest surplus into nutritious shelf-stable plant-based products for the food-relief sector. It integrates novel social-enterprise models with advanced food manufacturing and bespoke training and volunteering opportunities for food insecure individuals, to facilitate their pathway out of food insecurity. In close collaboration with food relief supply-chain provider Foodbank SA and policymaker Green Industries SA, the project will tackle two major problems for Australia – food insecurity and food waste – through systems thinking and leveraging underused resources, while building collaborations across academia and multiple industry sectors.