Sustaining chicken-meat production with alternative protein sources

利用替代蛋白质来源维持鸡肉生产

• 批准号: LP220100292
• 负责人: Dr Sonia Liu
• 金额: $ 49.54万
• 依托单位: The University of Sydney
• 依托单位国家: 澳大利亚
• 项目类别: Linkage Projects
• 财政年份: 2024
• 资助国家: 澳大利亚
• 起止时间: 2024-03-01 至 2028-02-29
• 项目状态: 未结题
• 来源: https://dataportal.arc.gov.au/RGS/Web/Grants/LP220100292
• 关键词: Sustaining; chicken; meat; production; alternative

This project aims to secure sustainable chicken-meat production by the radical reduction or even elimination of imported soybean meal as the primary protein source in Australian broiler diets by its replacement with feed-grade amino acids and local feedstuffs. This project will expand our comprehension of starch/glucose and protein/amino acid digestive dynamics in poultry diets based on wheat, the primary feed grain in Australia; however, wheat does inherently possess nutritional disadvantages. Expected outcomes include soybean meal-free feed formulations for the Australian chicken-meat industry to enhance the affordable and environmentally viable production of chicken-meat coupled with improved bird welfare and flock health.

该项目的目的是确保可持续的鸡肉生产，方法是用饲料级氨基酸和当地饲料替代进口豆粕，从而大幅度减少甚至消除进口豆粕作为澳大利亚肉鸡饮食中的主要蛋白质来源。该项目将扩大我们对基于小麦（澳大利亚的主要饲料谷物）的家禽日粮中淀粉/葡萄糖和蛋白质/氨基酸消化动力学的理解;然而，小麦确实固有地具有营养缺陷。预期成果包括为澳大利亚鸡肉业提供不含大豆粉的饲料配方，以提高负担得起和环境上可行的鸡肉生产，同时改善鸟类福利和鸡群健康。