The impact of dietary lipids on disease activity, immune responses and the gut microbiome in colitis

膳食脂质对结肠炎疾病活动、免疫反应和肠道微生物群的影响

• 批准号: 383332
• 负责人: Haskey Natasha
• 金额: $ 7.65万
• 依托单位: University of British Columbia
• 依托单位国家: 加拿大
• 项目类别: Studentship Programs
• 财政年份: 2017
• 资助国家: 加拿大
• 起止时间: 2017-10-01 至 2020-10-01
• 项目状态: 已结题
• 来源: https://webapps.cihr-irsc.gc.ca/decisions/p/project_details.html?applId=383332&lang=en
• 关键词: Diet-Induced Dysbiosis; Dietary Lipids; Gut Microbiome; Gut Microbiota; Immunology; Inflammation; Inflammatory Bowel Disease; Mediterranean Diet Pattern; Ulcerative Colitis

Ulcerative colitis (UC) is an inflammatory bowel disease (IBD) that affects 1 in 150 Canadians. The incidence continues to rise, yet prevention and treatment options are limited. Diet plays a key role in our immune system through changes to the gut microb

溃疡性结肠炎（UC）是一种炎症性肠病（IBD），每150名加拿大人中就有1人受到影响。发病率持续上升，但预防和治疗选择有限。饮食通过改变肠道微生物在我们的免疫系统中起着关键作用