Creating a sustainable, healthy, and equitable food system

该项目旨在开发一种全粮食系统方法，从而创造一个更加健康、可持续和公平的粮食环境。基于美国佛蒙特州农场到餐盘倡议的多学科方法将汇集主要利益相关者，共同增加当地采购食品的可用性和可及性，提高消费者对可持续食品选择的认识，并伴随着零售“爱本地”运动。这项研究创造的知识将为政策和立法改革提供信息，使地方政府和社区能够应对粮食系统的挑战。新南威尔士州地区的这个案例研究将展示一个框架的有效性，该框架可以扩展到其他地区和国家。

This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.