A Neuropeptidergic Neural Network Integrates Taste with Internal State to Modulate Feeding
神经肽能神经网络将味觉与内部状态相结合来调节进食
基本信息
- 批准号:10734258
- 负责人:
- 金额:$ 45.29万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2023
- 资助国家:美国
- 起止时间:2023-06-08 至 2028-05-31
- 项目状态:未结题
- 来源:
- 关键词:AbdomenAddressAdultAffectAgricultureAnatomyAnimalsAnteriorAreaBehaviorBehavioralBrainCalciumCaloriesComplementDataDecision MakingDesire for foodDigestionDiscriminationDiseaseDisease VectorsDiureticsDrosophila genusEquilibriumEvaluationExposure toFeeding behaviorsFoodFood PreferencesGlucagonGlucoseHealthHemolymphHormonesHornsHumanHungerImageIngestionInsect ControlInsectaIon TransportLabelLateralLocationMalnutritionMalpighian TubulesMammalsMapsMetabolicMethodsMorbidity - disease rateMushroom BodiesNerveNeuromodulatorNeuronsNeuropeptidesNeuropilNutrientNutrition AssessmentNutritionalObesityOrganPeptide TransportProcessPublishingReceptor ActivationRegulationResearchResolutionRoleSatiationShapesSignal TransductionSiteSourceStereotyped BehaviorStereotypingStreamStructureSynapsesSystemTachykininTaste PerceptionTechniquesTechnologyTestingToxinWateradipokinetic hormoneanalogconnectomecorpus cardiacumexperimental studyfeedingflyfood qualityin vivointerestmodel organismmutantneuralneural networkneuromechanismneuropeptide Fneuroregulationpostsynaptic neuronsreceptorreceptor expressionreduced food intakeresponsesugartool
项目摘要
Feeding is a fundamental behavior that is tightly regulated to precisely meet the metabolic needs of the animal.
The primary decision that an animal must make regarding food is whether to ingest it or reject it. Substances
with high nutritional value are ingested, while toxins and harmful substances are rejected. To make this decision,
the animal relies on its sense of taste to evaluate the quality of the food. Most animals respond to sweet and
bitter tastants with different stereotyped behaviors: sweet substances, often calorie rich, are appetitive and
accepted, while bitter compounds, usually harmful, are rejected and avoided. Another important part of the
decision whether to ingest or reject potential food is the metabolic need of the animal that is manifested by the
balance between hunger and satiety. This aspect of the internal state of the animals is evaluated through an
intricate balance between various hormones and neuromodulators, some signal hunger while the others signal
satiety. How the concerted action of the various hormones and neuromodulators affects feeding is an area of
significant interest as dysregulation of feeding behavior results in obesity or in malnutrition and their associated
morbidities.
In this proposal, we focus on one network of neuromodulatory neurons in Drosophila in which a neuromodulator
termed leucokinin is secreted by certain subsets of neurons within the network and detected by others. We
propose to test the hypothesis that the leucokinin network of neuromodulatory neurons integrates information
about taste quality and the internal state of the fly to modulates feeding behavior. In this network, one set of
neurons receives inputs from two others: taste information from one, and information about the internal state of
the animal from the other. The recipient neurons integrate the two streams of information and in turn modulate
feeding behavior by secreting other neuropeptides that regulate feeding. To test this hypothesis, we use a
multipronged approach that includes anatomical, functional and behavioral analyses. In our proposed study, we
use state of the art techniques to label neuronal connectivity and to manipulate the activity of selective subsets
of neurons to examine the behavioral and functional effects of these manipulations. We also develop a new
technique for studying sites of neuromodulation. This technique enables selective, unbiased, brain-wide
examination of sites of neuromodulation by specific modulators with cellular resolution. Thus, our studies will
deepen our understanding of the regulation of feeding and provide new tools to study neuromodulation, a
research area that will increase in importance as neural connectivity maps of more model organisms become
available.
进食是一种基本行为,它受到严格的调节,以精确地满足动物的代谢需求。
动物必须做出的关于食物的主要决定是摄取还是拒绝。物质
具有高营养价值的食物被摄入,而毒素和有害物质被排出。为了做出这个决定,
动物依靠它的味觉来评价食物的质量。大多数动物对甜味和
具有不同定型行为的苦味促味剂:甜味物质,通常富含卡路里,具有食欲,
接受,而苦味化合物,通常是有害的,被拒绝和避免。的另一个重要部分
决定是否摄取或拒绝潜在的食物是动物的代谢需要,这是由动物的代谢需要表现出来的。
饥饿和饱腹之间的平衡。动物内部状态的这一方面是通过一个
各种激素和神经调节剂之间的复杂平衡,一些信号饥饿,而其他信号
饱腹感各种激素和神经调质的协同作用如何影响摄食是研究的一个领域。
由于摄食行为失调导致肥胖或营养不良及其相关的
病态
在这个建议中,我们集中在果蝇的一个神经调节神经元网络中,
称为白细胞激肽,由网络内的某些神经元亚群分泌,并被其他神经元检测到。我们
我建议检验神经调节神经元的白细胞激肽网络整合信息的假设
关于味觉质量和苍蝇的内部状态来调节进食行为。在这个网络中,一组
神经元从另外两个神经元接收输入:一个神经元的味觉信息,另一个神经元的内部状态信息。
动物从另一个。受体神经元整合这两种信息流,
通过分泌其他调节进食的神经肽来调节进食行为。为了验证这个假设,我们使用
多管齐下的方法,包括解剖,功能和行为分析。在我们的研究中,我们
使用最先进的技术来标记神经元连接并操纵选择性子集的活动
研究这些操作对行为和功能的影响。我们还开发了一种新的
研究神经调节部位的技术。这项技术可以选择性的,无偏见的,全脑的
通过细胞分辨率检查特定调节剂的神经调节位点。我们的研究将
加深我们对摄食调节的理解,并提供新的工具来研究神经调节,
随着更多模式生物的神经连接图变得越来越重要,该研究领域的重要性将会增加
available.
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
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Gilad Barnea其他文献
Gilad Barnea的其他文献
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{{ truncateString('Gilad Barnea', 18)}}的其他基金
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