Collaborative Research: The Thermodynamics of Protein Separations

合作研究：蛋白质分离的热力学

• 批准号: 0078844
• 负责人: Abraham Lenhoff
• 金额: $ 74.42万
• 依托单位: University of Delaware
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2001
• 资助国家: 美国
• 起止时间: 2001-02-15 至 2008-01-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=0078844&HistoricalAwards=false
• 关键词: Collaborative; Research; Thermodynamics; Protein; Separations

The objective of this project is to develop quantitative tools for the analysis and design of protein separations. These tools will be useful in the biotechnology industry as analogous tools now used routinely to design conventional separations in the chemical process industries. This development is based on combining theory and experiment to enable a new generation of thermodynamic models capable of describing mixtures of proteins.

该项目的目的是开发定量工具的分析和设计的蛋白质分离。这些工具将在生物技术工业中很有用，就像现在在化学加工工业中经常用于设计常规分离的类似工具一样。这一发展是基于理论和实验相结合，使新一代的热力学模型能够描述蛋白质的混合物。