REU Site: Nanotechnology in Health and Food Science: A Multidisciplinary Approach

克莱姆森支持一个面向本科生的多学科研究体验(REU)网站，重点是纳米技术在健康和食品科学中的应用。每年在全国范围内招募12名学生进行为期10周的暑期研究。学生参与物理、生物科学和工程领域的各种研究项目，重点是设计和开发用于生物传感应用的纳米结构。此外，学生还参加每周一次的研讨会，并在暑期结束时参加当地的研究研讨会。

Clemson supports a multidisciplinary Research Experiences for Undergraduates (REU) Site with an emphasis on the applications of nanotechnology in health and food sciences. Twelve students are recruited nationwide every year for a ten-week summer research experience. Students participate in a variety of research projects within the physical and biological sciences and engineering, with a focus on the design and development of nanostructures for biosensing applications. In addition, students participate in weekly seminars and in a local research symposium at the end of the summer.