REU Site: Nanotechnology in Health and Food Science: A Multidisciplinary Approach

REU 网站：健康和食品科学中的纳米技术：多学科方法

• 批准号: 0243734
• 负责人: Ya-Ping Sun
• 金额: $ 21.6万
• 依托单位: Clemson University
• 依托单位国家: 美国
• 项目类别: Continuing Grant
• 财政年份: 2003
• 资助国家: 美国
• 起止时间: 2003-05-01 至 2007-04-30
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=0243734&HistoricalAwards=false
• 关键词: REU; Site; Nanotechnology; Health; Food

Clemson supports a multidisciplinary Research Experiences for Undergraduates (REU) Site with an emphasis on the applications of nanotechnology in health and food sciences. Twelve students are recruited nationwide every year for a ten-week summer research experience. Students participate in a variety of research projects within the physical and biological sciences and engineering, with a focus on the design and development of nanostructures for biosensing applications. In addition, students participate in weekly seminars and in a local research symposium at the end of the summer.

克莱姆森支持多学科研究经验的本科生（REU）网站，重点是纳米技术在健康和食品科学的应用。每年在全国范围内招募12名学生，进行为期10周的夏季研究。 学生参与物理和生物科学与工程领域的各种研究项目，重点是设计和开发用于生物传感应用的纳米结构。此外，学生参加每周的研讨会，并在夏季结束时在当地的研究研讨会。