DISSERTATION RESEARCH: Ecological Costs and Benefits of Secondary Compounds in Fleshy Fruits

论文研究：肉质水果中次生化合物的生态成本和效益

• 批准号: 1210884
• 负责人: M. Deane Bowers
• 金额: $ 1.5万
• 依托单位: University of Colorado at Boulder
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2012
• 资助国家: 美国
• 起止时间: 2012-08-01 至 2014-07-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1210884&HistoricalAwards=false
• 关键词: DISSERTATION; RESEARCH; Ecological; Costs; Benefits

Because plants are rooted in place, their ability to colonize new areas often depends on animals, who consume fruits, move elsewhere, and then deposit the seeds contained in those fruits. This form of seed dispersal is essential for the natural regeneration of forests. To attract seed dispersers, plants produce nutritious and colorful fruits; however, the nutrients in those fruits can also attract fruit pests, such as insects and fungi that cause fruits to rot. As a defense against such enemies, plants produce an array of chemical compounds, called natural products or secondary compounds, that can act as insecticides or fungicides. These compounds are often used by humans as organic pesticides or in the treatment of infections, but very little is known about the variety of compounds produced in fruits and how they affect the animals that depend on fruits for food. This research will examine a group of these fruit natural products, the amide-alkaloids, that are found in tropical pepper plants (family Piperaceae), a large group that includes several economically important species (such as Piper nigrum, the fruits of which are the source of black pepper). A series of experiments will test the effects of individual amide-alkaloids on the organisms that consume pepper fruits in tropical forests. These organisms include fruit-feeding bats, which are the main beneficial seed dispersers of pepper fruits, as well as fruit pests such as insects and fungi. All field experiments will be conducted at the La Selva Biological Station in Costa Rica, an area where pepper plants and their associated fruit-feeding bats, insect pests and fungi are found in high abundance.The benefits of the study include an improved understanding of seed dispersal and the natural defense of fruits against pests -- two processes that are critical for plant survival and have direct relevance for agriculture and forest management. In addition, this study will create excellent opportunities for undergraduate and graduate student training due to its integrative approach that combines biology and chemistry. The research team will include students from both the US and Costa Rica, providing opportunities for international collaboration and cultural exchange. The results will be disseminated through scientific publications, as well as educational activities for K-12 students and the general public.

由于植物扎根于原地，它们在新地区定居的能力往往取决于动物，动物食用水果，迁移到其他地方，然后存款这些水果中含有的种子。这种形式的种子传播对森林的自然再生至关重要。 为了吸引种子传播者，植物会产生营养丰富、色彩鲜艳的水果;然而，这些水果中的营养物质也会吸引水果害虫，如导致水果腐烂的昆虫和真菌。 作为对这些敌人的防御，植物产生一系列化学化合物，称为天然产物或次级化合物，可以作为杀虫剂或杀菌剂。 这些化合物通常被人类用作有机农药或用于治疗感染，但人们对水果中产生的各种化合物以及它们如何影响依赖水果作为食物的动物知之甚少。 这项研究将研究一组这些水果天然产物，酰胺生物碱，发现在热带辣椒植物（科），一个大组，其中包括几个经济上重要的物种（如胡椒，其果实是黑胡椒的来源）。 一系列实验将测试个别酰胺生物碱对热带森林中食用辣椒果实的生物的影响。 这些生物包括食果蝙蝠，它们是辣椒果实的主要有益种子传播者，以及昆虫和真菌等水果害虫。 所有的野外实验都将在哥斯达黎加的拉塞尔瓦生物站进行，这个地区的辣椒植物和与之相关的食果蝙蝠，昆虫和真菌大量存在。这项研究的好处包括提高了对种子传播和水果对害虫的自然防御的理解--这两个过程对植物生存至关重要，并与农业和森林管理直接相关。 此外，这项研究将创造良好的机会，本科生和研究生的培训，由于其综合的方法，结合生物学和化学。研究团队将包括来自美国和哥斯达黎加的学生，为国际合作和文化交流提供机会。研究结果将通过科学出版物以及针对K-12学生和公众的教育活动进行传播。