Collaborative Research: Integrative analysis of ingestive biomechanics and dental microwear in evolutionary and ecological context

合作研究：在进化和生态背景下摄入生物力学和牙齿微磨损的综合分析

• 批准号: 1440542
• 负责人: Callum Ross
• 金额: $ 15.22万
• 依托单位: University of Chicago
• 依托单位国家: 美国
• 项目类别: Standard Grant
• 财政年份: 2014
• 资助国家: 美国
• 起止时间: 2014-09-15 至 2018-08-31
• 项目状态: 已结题
• 来源: https://www.nsf.gov/awardsearch/showAward?AWD_ID=1440542&HistoricalAwards=false
• 关键词: Collaborative; Research; Integrative; analysis; ingestive

Modern humans exhibit small teeth, lightly built jaws and weak chewing muscles - anatomical features which have been shaped by evolutionary processes related to dietary intake and the processing of foods. The fossil record demonstrates that our morphology stands in contrast to that of our ancestors, who evolved to have large, strong teeth, massive jaws and powerful chewing muscles. Evolutionary explanations for this change include competing hypotheses as to how natural selection on diet drove adaptation over the course of human evolution. These hypotheses suggest that the presence or absence of either very hard or very tough foods may have been a critical factor influencing the evolution of our ancestors. Alternatively, the hardness or toughness of foods may have been less important than the behaviors (i.e., biting, puncturing, crushing, twisting, grinding) used to process foods of various shape and size with the jaws and teeth. This project will provide evidence to differentiate between these selective scenarios, thereby contributing to a fuller understanding of the evolutionary processes that have shaped this important aspect of modern human anatomy.This research will require focus on a primate model, South American capuchins, which exhibit the relevant diversity in musculoskeletal anatomy and diet requisite to testing hypotheses regarding how food properties (i.e., hardness, toughness) or feeding behaviors influence the evolution of feeding adaptations. The study integrates observations of capuchin feeding behavior in the wild with laboratory experiments, advanced computer modeling using engineering methods, examination of the microscopic damage done to teeth by food and other items (i.e., dental microwear), the determination of the material properties (i.e., hardness, toughness) of food resources in the wild, and the collection and analysis of abrasive particles adhering to those foods (that might be influencing microwear patterns). Collectively, these data in capuchins will allow us to evaluate the assumptions underlying our interpretations of the interrelationships between dietary behavior, food resources, and the biology of our human ancestors, thereby transforming our understanding of human evolutionary history.The broader impacts of this research are considerable. In relation to the public understanding of science, the research provides information that will address a topic of great public interest; namely, our own evolutionary history. As a related benefit, the project illustrates how ecological factors affecting other animals may be equally relevant and impactful for our own species. In terms of STEM training, research training opportunities are provided for high school students, undergraduates, graduate students, and postdoctoral fellows, many of whom are expected (based on past history at the collaborating institutions) to be young female scientists. The project also contributes to environmental awareness by collecting basic ecological data relevant to rainforest conservation. In the process of doing so, it further develops collaborative ties with international counterparts and institutions. Lastly, the project illustrates to the engineering community how their methods can be used to answer evolutionary questions.

现代人类的牙齿很小，下巴很轻，咀嚼肌很弱--这些解剖学特征是由与饮食摄入和食物加工有关的进化过程形成的。化石记录表明，我们的形态与我们的祖先形成了鲜明的对比，我们的祖先进化出了大而坚固的牙齿，巨大的颌骨和强大的咀嚼肌。对这一变化的进化解释包括关于饮食的自然选择如何在人类进化过程中推动适应的相互竞争的假设。 这些假设表明，非常坚硬或非常坚韧的食物的存在或不存在可能是影响我们祖先进化的关键因素。 或者，食物的硬度或韧性可能不如行为（即，咬、刺、碎、扭、磨）用来用颚和牙齿加工各种形状和大小的食物。该项目将提供区分这些选择性场景的证据，从而有助于更全面地了解塑造现代人类解剖学这一重要方面的进化过程。这项研究将需要关注灵长类动物模型，南美卷尾猴，它们在肌肉骨骼解剖学和饮食方面表现出相关的多样性，这是检验关于食物特性（即，硬度、韧性）或摄食行为影响摄食适应的进化。 该研究将野生卷尾猴摄食行为的观察与实验室实验、使用工程方法的先进计算机建模、食物对牙齿造成的微观损伤和其他项目（即，牙齿微磨损），材料性能的测定（即，硬度、韧性），以及收集和分析粘附在这些食物上的磨粒（可能影响微磨损模式）。 总的来说，这些卷尾猴的数据将使我们能够评估我们对饮食行为、食物资源和人类祖先生物学之间相互关系的解释所依据的假设，从而改变我们对人类进化史的理解。 关于公众对科学的理解，这项研究提供的信息将解决一个公众感兴趣的话题，即我们自己的进化史。 作为一个相关的好处，该项目说明了如何影响其他动物的生态因素可能同样相关和影响我们自己的物种。 在STEM培训方面，为高中生、本科生、研究生和博士后研究员提供了研究培训机会，其中许多人（根据合作机构过去的历史）预计将是年轻的女科学家。 该项目还通过收集与雨林保护有关的基本生态数据，促进环境意识。 在此过程中，它进一步发展与国际对应机构和机构的合作关系。 最后，该项目向工程界展示了他们的方法如何用于回答进化问题。