RUI: Nitrogenase and friends: Uncovering how diazotrophs regulate and maintain nitrogenase activity under unfavorable environmental conditions
RUI: Nitrogenase and friends: Uncovering how diazotrophs regulate and maintain nitrogenase activity under unfavorable environmental conditions
批准号:
1905399
负责人:
Cedric Owens
金额:
$32.5万
依托单位:
依托单位国家:
美国
项目类别:
Standard Grant
财政年份:
2019
资助国家:
美国
项目状态:
已结题
起止时间:
2019-09-01 至 2024-08-31
中文摘要
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英文摘要
Nitrogenase is an enzyme found in certain bacteria, called diazotrophs, that converts nitrogen gas into ammonia, an essential nutrient for plant growth and, thus, nitrogenase is critical to agriculture. With this award, the Chemistry of Life Processes Program in the Chemistry Division is funding Dr. Cedric Owens of Chapman University to determine how diazotrophs maintain nitrogenase activity under environmental conditions that would typically be expected to inactivate the enzyme. Nitrogenase is inhibited by both carbon monoxide, a metabolic product, and oxygen, an essential gas for aerobic respiration in many diazotrophs. This project studies the countermeasures diazotrophs have taken to protect nitrogenase from inactivation by carbon monoxide, and how nitrogenase activity is regulated by cellular levels of oxygen and oxidizing compounds. Results from this project will enhance the understanding of nitrogenase activity in diazotrophs and potentially inform the design of synthetic nitrogen fixation systems that are more resistant to environmental inactivation. This project broadens participation of undergraduate students in research at Chapman University (a 4-year college) and at Santa Ana College (a 2-year minority serving college). Furthermore, a faculty member from Santa Ana College participates in research activities through a summer workshop and, together with the Dr. Owens, develops biochemistry experiments to teach fundamental chemical concepts to first-year general chemistry students. The two nitrogen fixing proteins being studied in this project are CowN, which responds to carbon monoxide (CO), and alpha-proteobacterial NifA, which responds to cellular oxygen and/or oxidation-reduction (redox) levels. While CO is a potent inhibitor of molybdenum containing nitrogenase (Mo-nitrogenase, the most common nitrogenase), it is a substrate that is reduced to short-chain hydrocarbons by the alternative vanadium-containing nitrogenase (V-nitrogenase). The mechanistic reason for the differing effects is unknown and is not explained by the enzymes' dissimilar metal compositions. Interestingly, Mo-nitrogenase tolerates CO in the presence of a small protein, CowN, which is expressed in a CO-dependent manner. The first aim of this project is to apply enzymological, biophysical and structural approaches to uncover the mechanism by which CowN protects Mo-nitrogenase from CO inhibition and determine if CowN alters Mo-nitrogenase reactivity. NifA is the main transcriptional regulator of nitrogenase, sensing either redox levels, oxygen levels, or both. The second aim is to use structural biology, spectroscopic and biophysical tools, in order to test the hypothesis that redox and/or oxygen levels are sensed through a previously uncharacterized iron-sulfur cluster via a non-canonical environmental sensing mechanism. The results of the project are expected to yield critical information on the cellular conditions required for nitrogenase expression.This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
期刊论文(5)
专著(0)
科研奖励(0)
会议论文
DOI:
10.1002/1873-3468.14731
发表时间:
2023-10-02
期刊:
FEBS LETTERS
影响因子:
3.5
作者:
[Omori,Kellie K., Drucker,Charles T., Owens,Cedric P.]
通讯作者:
Owens,Cedric P.
Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners
通过绿原酸酯酶和硫醇基面团调节剂防止向日葵饼干中绿原酸醌引起的变绿
DOI:
10.1016/j.lwt.2022.114392
发表时间:
2023
期刊:
LWT
影响因子:
--
作者:
[Pepra-Ameyaw, Nana Baah, Lo Verde, Christine, Drucker, Charles T., Owens, Cedric P., Senger, Lilian W.]
通讯作者:
Senger, Lilian W.
A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates
来自瑞士乳杆菌的高活性酯酶水解向日葵粕中的绿原酸,以防止向日葵分离蛋白中绿原酸引起的绿化
DOI:
10.1016/j.foodres.2022.111996
发表时间:
2022
期刊:
Food Research International
影响因子:
8.1
作者:
[Lo Verde, Christine, Pepra-Ameyaw, Nana Baah, Drucker, Charles T., Okumura, Tracie L.S., Lyon, Katherine A., Muniz, Julia C., Sermet, Chloe S., Were Senger, Lilian, Owens, Cedric P.]
通讯作者:
Owens, Cedric P.
海外基金