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Food cultures: Interdisciplinary studies of early farming food technology and palaeodiet in Southeastern Europe

饮食文化：东南欧早期农业食品技术和古饮食的跨学科研究

基本信息

批准号：
242126187
负责人：
Professorin Dr. Maria Ivanova-Bieg
金额：
--
依托单位：
Labor für Archäobotanik
依托单位国家：
德国
项目类别：
Research Grants
财政年份：
2013
资助国家：
德国
起止时间：
2012-12-31 至 2016-12-31
项目状态：
已结题

来源：
https://gepris.dfg.de/gepris/projekt/242126187?language=en
关键词：
Food cultures Interdisciplinary studies early

项目摘要

The shift from foraging to farming is arguably one of the pivotal events in human prehistory. This project explores the relationship between palaeodiet, food technology and the spread of agriculture (the 'neolithisation') in Southeastern Europe. The Balkan Peninsula is a zone of transition from semi-arid to temperate environments and therefore a key region for the adaptation of Near Eastern farming technology and its spread into the European continent. It is proposed that nutrition was of primary importance for the survival and success of early agricultural societies and the spread of agriculture was made possible by fast adaptations in food acquisition strategies, diet and food processing technology to new environments. To test this hypothesis, the project will carry out interdisciplinary research in three geographic areas with distinct ecosystems, different histories of transition to agriculture and crossroad positions in the farming dispersal: Thrace in the southern Balkans (Karanovo I period), Schumadija in the central Balkans (early Starcevo period) and Transdanubia in the western Carpathian Basin (Linear Pottery period). The conventional methods of osteological and macrobotanical analysis do not provide the detail and precision that are necessary to answer the main research question of the proposed project. Therefore, archaeological studies of artefacts and their contexts will be combined with organic residue analysis of ceramics, identification of plant microfossils preserved on stone artefacts, and studies of high-resolution intra-enamel carbon and oxygen isotope profiles of domestic herbivore teeth to reconstruct and compare the food technology and the strategies of food acquisition in these three case studies. The results of the interdisciplinary research on early Neolithic food technology and diet in the Balkans and the Carpathian Basin will provide crucial implications for understanding the success of the farming conquest in Europe in the long term.

从觅食到耕作的转变可以说是人类史前史上的关键事件之一。该项目探讨了东南欧古饮食、食品技术和农业传播（“新石器时代”）之间的关系。巴尔干半岛的半岛是一个从半干旱向温带环境过渡的地区，因此是近东农业技术适应和传播到欧洲大陆的一个关键地区。有人提出，营养是早期农业社会生存和成功的首要因素，农业的传播是通过快速适应新环境的粮食收购战略，饮食和食品加工技术。为了验证这一假设，该项目将在三个地理区域开展跨学科研究，这些地理区域具有独特的生态系统，向农业过渡的不同历史以及农业分散的十字路口位置：巴尔干半岛南部的色雷斯（Karanovo I时期），巴尔干半岛中部的Schumadija（Starcevo早期时期）和喀尔巴阡山脉盆地西部的Transdanubia（线性陶器时期）。传统的骨骼学和宏观植物学分析方法不能提供回答拟议项目的主要研究问题所必需的细节和精度。因此，文物及其背景的考古学研究将结合陶瓷的有机残留物分析，鉴定保存在石器文物上的植物微体化石，以及研究高分辨率的国内食草动物牙齿的釉质内碳和氧同位素剖面，以重建和比较这三个案例研究中的食物技术和食物获取策略。对巴尔干半岛和喀尔巴阡盆地新石器时代早期食品技术和饮食的跨学科研究结果将为理解欧洲农业征服的长期成功提供重要影响。