The role of informal food practices in convivial post-growth rural lifestyles

在此期间，我们进行了写作、出版和传播工作，2022-2023年期间共出版了6份出版物。重点包括发表于《自然可持续发展》的观点论文《后增长世界的可持续农业食品系统》，该论文与多位参与人类与自然研究所于二零二一年一月十三日至十六日举行的第十五届国际研讨会的知名人士合著，题为《日常食品消费和生产的文化转型：后增长未来的故事》。此外，对多个国家非正式食品做法的调查发表在《可持续性：科学、实践和政策》上，题为“从锁定到锁定？COVID引发的社会实践在四个消费领域发生变化。“去年共有四个特邀讲座和一个会议介绍源于这项研究。应邀在莱顿大学、瓦赫宁根大学、剑桥大学和粮农组织举办了讲座。

During this period, writing, publication and dissemination efforts were conducted.A total of six publications were released during the 2022-2023 period. Highlights include a perspective paper "Sustainable agrifood systems for a post-growth world" published in Nature Sustainability co-authored with a number of leading figures who participated in the 15th International Symposium of the Research Institute for Humanity and Nature, entitled “Transitioning Cultures of Everyday Food Consumption and Production: Stories from a Post-Growth Future” and held on January 13-16th, 2021. Furthermore, the survey on informal food practice from multiple countries was published in Sustainability: Science, Practice and Policy, titled "From locked-down to locked in? COVID-induced social practice changes across four consumption domains."A total of four invited lectures and one conference presentation stemming from this research were given last year. Invited lectures were given at Leiden University, Wageningen University, and Cambridge University and the FAO.