Impacts of the Covid-19 Pandemic on Artisan Food in Japan
Impacts of the Covid-19 Pandemic on Artisan Food in Japan
Covid-19 大流行对日本手工食品的影响
批准号：
22K14955
负责人：
シュレーガ ベンジャミン
金额：
$2.83万
依托单位：
依托单位国家：
日本
项目类别：
Grant-in-Aid for Early-Career Scientists
财政年份：
2022
资助国家：
日本
项目状态：
未结题
起止时间：
2022-04-01 至 2025-03-31
中文摘要
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英文摘要
In September 2022, I travelled to Okinawa to research about the impact of Covid-19 on artisan food and the Agu heirloom pork brand. In November and December 2022, I conducted a survey of all of the wagyu brands reporting production numbers in the 2001 beef handbook. I sent out surveys to roughly 190 organizations and received responses from roughly half.
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