Physiological and genetic mechanisms underlying tolerance of bread wheat to ion toxicities

点击翻译按钮获取中文摘要

Ion toxicities associated with acidic or alkaline soils and waterlogging cost about $190 million per year in lost yield in Western Australia alone. Soil ameliorants and agricultural measures to deal with these constraints are non-existent (B toxicity in alkaline sodic subsoils), non-effective (liming of acidic subsoils), expensive (drainage for waterlogged soils) or a combination of the above. This project will characterise wheat genotypes for tolerance to ion toxicities and will lay the groundwork for deliberate breeding effort toward pyramiding tolerance to ion toxicities in elite germplasm.