Studies on the Suppression of Allergenic Proteins in Rice Seeds by Genetic Engineering
Studies on the Suppression of Allergenic Proteins in Rice Seeds by Genetic Engineering
批准号:
03454068
负责人:
NAKAMURA Ryo
金额:
$3.33万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (B)
财政年份:
1991
资助国家:
日本
项目状态:
已结题
起止时间:
1991 至 1992
中文摘要
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英文摘要
A genomic clone containing two genes of rice allergenic proteins (RA) was isolated from a rice genomic DNA library. For each RA gene putative TATA and CAAT boxes existed about 50 and 150bp upstream of the transcription initiation site, respectively. Southern blotting analysis also showed that that the allergenic proteins were encoded by a multigene family containing at least four members. To suppress expression of the RA gene during rice seed ripening by anti-sense RNA, anti-sense RA genes were constructed with some plant gene promoters including the RA promoter, and introduced into rice protoplast by electroporation. Transformed cells were selected and grown to maturity. Rice seeds harvested from some of such transgenic plants contained reduced amount of RA, suggesting that the anti-sense RNA method was effective to suppress the RA gene expression in ripening rice seeds.
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T.Adachi,et al.: "Gene structure and expression of rice seed allergenic proteins belonging to the α-alylase/trypsin inhibitor family." Plant Mol.Biol. 21. 239-248 (1993)
T.Adachi 等人:“属于 α-淀粉酶/胰蛋白酶抑制剂家族的水稻种子过敏蛋白的基因结构和表达。植物分子生物学”21. 239-248 (1993)
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通讯作者:
T. Matsuda, et al.: "Immunochemical Studies on Rice Allergenic Proteins." Agric. Biol. Chem.55. 509-513 (1991)
T. Matsuda 等人:“大米过敏蛋白的免疫化学研究”。
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松田 幹: "Immunochemical Studies on Rice Allergenic Proteins." Agric.Biol.Chem.55. 509-513 (1991)
Miki Matsuda:“大米致敏蛋白的免疫化学研究”。Agric.Biol.Chem.509-513(1991)。
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中村 良: "食品分析学(アレルゲン成分の解析)" 文永堂出版, 203-218 (1991)
中村亮:《食品分析(过敏原成分分析)》文内道出版社,203-218(1991)
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A.Urisu,et al.: "16-Kilodalton Rice Protein Is One of the Major Allergens in Rice Grain Extract and Responsible for Cross-Allergenicity between Cereal Grains in the Poaceae Family." Int.Arch.Allergy Appl.Immunol.96. 244-252 (1991)
A.Urisu 等人:“16 千道尔顿大米蛋白是大米提取物中的主要过敏原之一,是禾本科谷物之间交叉过敏性的原因。”
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共 15 条
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Production of Hypoallergenic Rice by Gene Engineering
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Biologically active substances produced by Bacteroides gingivalis and their periodontopathogenicity
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