Study on Commonness of Consumers's Quality Requirements
Study on Commonness of Consumers's Quality Requirements
批准号:
06680406
负责人:
NAKAJO Takeshi
金额:
$1.34万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1994
资助国家:
日本
项目状态:
已结题
起止时间:
1994 至 1995
中文摘要
本研究试图找出不同消费者对不同产品的质量要求之间存在的共性,以获得有效和高效地调查消费者质量要求所需的基本知识。影响消费者质量要求的主要因素有三个:1)产品的类型,2)消费者的特征,3)产品与消费者之间的关系。首先将因素2)和因素3)分别固定为大学生和自用购买,然后调查155名学生对5种产品的质量要求。因此,建立了质量项目及其评价因素对不同产品是通用的。其次,从不同的角度对消费者进行分层,然后使用5个产品和20个质量项目来调查每个阶层的消费者认为哪些质量项目是必不可少的。因此,发现消费者的特征对基本要求的质量项目的影响取决于产品的类型,反之亦然,有现有的消费者/产品群体,其中每一个都可以获得相同的结果。最后,通过9种产品和3种购买情况对大学生的基本品质要求项目进行调查:a)送礼,b)自用,c)商务使用。结果发现,基本要求的质量项目取决于情况以及消费者的特征,其评估因素对于情况是共同的。
英文摘要
This study tries to identify the commonness existing between the quality requiements of defferent consumers for different products in order to get the fundamental knowledge needed for effective and efficient investigation of consumer's quality requirements. There are three major factors affecting consumer's quality requirements : 1) type of product, 2) characteristics of consumer, and 3) relationships between product and consumer. First, factors 2) and 3) was fixed to university students and purchasing for own use respectively, and then the quality requirements of 155 students for 5 products were invectigated. As a result, it was founded quality items and their evaluation factors are common for different products. Second, consumers were stratified from various viewpoint, and then which quality items the consumers in each stratum consider essential was investigated using 5 products and 20 quality items. As a result, it was founded that effects of consumer's characteristics on essential required quality items depend on types of products and vice verses, with there existing groups of consumers/products for each of which the same results can be obtained. Finally, essential required quality items of university students were investigated using 9 products and 3 purchasing situations : a) for a present, b) for private use, and c) for business use. As a result, it was founded that essential required quality items depend on the situations as well as the consumer's characteristics, with their evaluation factors being common for the situations.
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中條武志: "フィードバックのある製造工程における管理特性" 品質. 25. 387-394 (1995)
Takeshi Chujo:“带有反馈的制造过程中的管理特征”质量。25. 387-394 (1995)
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中條武志: "TQCとISO 9000" 品質管理. 46. 5-8 (1995)
Takeshi Chujo:“TQC 和 ISO 9000”质量控制。46. 5-8 (1995)。
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Takeshi Nakajo: "Recent Trend of ISO 9000" Reliability. Vol.16. 61-66
Takeshi Nakajo:“ISO 9000 的最新趋势”可靠性。
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中條武志: "フィードバック制御工程における工程異常の検出" 中央大学理工学部紀要. 37. 153-166 (1995)
Takeshi Chujo:“反馈控制过程中的过程异常检测”中央大学科学技术学院通报37. 153-166(1995)。
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中條武志: "ISO 9000シリーズ1994年度改正と今後の動向" 第37回標準化全国大会報文集. 77-82 (1994)
Takeshi Chujo:《ISO 9000 系列 1994 年修订及未来趋势》第 37 届全国标准化会议报告 77-82 (1994)。
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