Evaluation of Feeding Service System for Care-Requiring Home Old People and of Helper Education

居家居家老人供养服务体系及帮手教育评价

• 批准号: 06808005
• 负责人: MINARI Yoshimi
• 金额: $ 0.7万
• 依托单位: NAKAMURA GAKUEN JUNIOR COLLEGE
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for General Scientific Research (C)
• 财政年份: 1994
• 资助国家: 日本
• 起止时间: 1994 至 1995
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-06808005/
• 关键词: Old pople; feeding service; helper education; evaluation; QOL; 高齢者; ホームヘルパー; 健康教育

Evaluation of feeding training program for home help cooperatorsFeeding training programs so far executed were evaluated in order to establish such a feeding service system as can meet eating needs of old people and to prepare butter training program. In comparison of the group undergoing the contents of the conventional training programs and the group undergoing the training according to such a program as consists of newly-developed contents added to the conventional training program, i.e.program prepared in consideration of eating needs of old people, worries of home helf coorporators and the like, the latter group showed a greater number of items of decreased worry retention rate even in the first training meeting. A plurality of executions of such a program was suggested to be potentially more effective.2. Survey of the eating life of old people in a model region of feeding serviceMeals, as seen in terms of feeding service business require not only nutritional, gustatory and somato-controllable functions, but also social function of meeting mental ampleness and takes for improtant the improvement in QOL.Old people QOL was examined before and after feeding distribution service.As a result, no significant difference in diet-mediated QOL improvement was noted between before feeding service and one month thereafter. The subjects, who were generally aged as advanced as 79 years were suggested to be in good health, making meals independently. On the occasion of the 2nd survey, a high percentage of subjects were already declining feeding distribution. These reasons are thought to lie partially in inadequateness for the needs (price, taste and others) of old people. That is why we tried to prepare a healthy menu mainly of family cookery for old people

对目前实施的喂养培训项目进行了评估，以建立满足老年人饮食需求的喂养服务体系，并制定黄油培训计划。将接受常规训练计划内容的组与根据由添加到常规训练计划中的新开发内容组成的计划（即，考虑到老年人的饮食需求、家庭帮助者的担忧等而准备的计划）进行训练的组进行比较，即使在第一次培训会议中，后一组也显示出更多的担心留存率下降的项目。建议多次执行这样的程序可能更有效。本文通过对一个典型地区老年人饮食生活的调查，从饮食服务的角度看，膳食不仅需要营养、味觉和躯体控制功能，而且需要满足心理充实的社会功能，对提高老年人的生活质量有重要意义。本文对老年人在饮食配送服务前后的生活质量进行了调查，结果表明，老年人的生活质量在饮食配送服务前后都有不同程度的提高。饮食介导的生活质量改善在喂养服务之前和之后一个月之间没有显著差异。受试者年龄一般在79岁以上，建议身体健康，独立做饭。在第二次调查之际，很高比例的受试者已经在减少喂养分布。这些原因被认为部分在于老年人的需求（价格，品味和其他）不足。这就是为什么我们试图为老年人准备一份以家庭烹饪为主的健康菜单