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a comprehensive study on assessment, management and communication of risk derived from food and education of food safety

食品风险评估、管理和沟通以及食品安全教育的综合研究

基本信息

批准号：
16208022
负责人：
NIYAMA Yoko
金额：
$ 28.29万
依托单位：
Kyoto University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (A)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2006
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-16208022/
关键词：
risk assessment of BSE avian influenza damage caused by a rumor risk communication consumer's information processing risk perception economic epidemiology system of public health BSEリスクアセスメント食品安全リスクアセスメント情報処理プロセスクライシス解析費用・効果

项目摘要

1.Development of a methodology of risk assessment ;In order to develop a methodology of quantitative assessment, we conducted an assessment of cattle testing strategies in slaughterhouses on human exposure to BSE agents using probabilistic model. We carried out the veterinary assessment on the situation of outbreak and measures for prevention of avian influenza. We took part in the international congresses and training programs.2. Development of the methodology of crisis analysis ;In order to model a mechanism about an occurrence of a large-scale incident, we studied the similarities of different incidents/disasters including food-related accidents. Especially for a damage caused by a rumor in the case of avian flu, we made the model and analyzed using the cellular-authomata-methodology which reproduces self-organizing phenomena.3.Exchange, communication and acceptance of risk and food-related information ;We summarized the outcome and problems of cross-cultural comparative studies of … More risk perception on various risks and concluded there is a need for a new international study. So carried out the preliminary focus group interview. In order to examine how to provide food-related information, we analyzed the characteristics of information process by consumers at purchase of foods. We presented the model based on cognitive psychology and examined the information-overloaded situation of consumers by experimental selections. Also analyzed the characteristics of search/evaluation of information by using verbal protocol method.4.Development of evaluation and method of risk management system ;In order to establish the methodology of economic epidemiology, we developed the new framework of cost-effectiveness analysis and analyzed the case of HACCP system. We examined traceability system of cattle/beef, safety assurance systems of coffee, regulatory system of health-food and the history/significance of compliance management. Also conducted a comparative study about systems of public health.5.Education of expert ;We analyzed master-course programs in the Netherlands/England. Less

1.风险评估方法的发展;为了发展定量评估方法，我们使用概率模型对屠宰场的牛检测策略进行了评估，以评估人类暴露于BSE因子。我们就禽流感爆发情况及预防措施进行兽医评估。我们参加了国际会议和培训计划。危机分析方法的发展为了对大规模事件发生的机制进行建模，我们研究了包括食品相关事故在内的不同事件/灾难的相似性。特别是针对禽流感事件中谣言造成的损失，运用再现自组织现象的元胞automata方法建立模型并进行分析。3.风险和食品相关信息的交流、沟通和接受;总结了风险和食品相关信息的跨文化比较研究的成果和存在的问题。 ...更多信息对各种风险的风险认知，并得出结论认为有必要进行一项新的国际研究。于是进行了初步的焦点小组访谈。为了研究如何提供食品相关信息，我们分析了消费者在购买食品时的信息加工特征。基于认知心理学提出了消费者信息过载模型，并通过实验选择检验了消费者信息过载的情况。4.风险管理系统评价与方法的建立为了建立经济流行病学方法论，本文提出了成本-效果分析的新框架，并对HACCP系统进行了案例分析。我们检查了牛/牛肉的可追溯性系统，咖啡的安全保证系统，保健食品的监管系统和合规管理的历史/意义。5.专家的教育我们分析了荷兰/英国的硕士课程计划。少