Study of "Globalization in Diet" from the viewpoint of Physiological Anthropology

食物摄入调查显示，波兰和日本学生的“饮食全球化”有所进展，尽管他们的核心饮食仍然是“传统”的。摄入“外国饮食（本研究中为日本食物）”对外国人（本研究中为波兰人）的生理参数有一定影响，但在短期实验中影响不显著。对波兰老年人“适应负荷”与饮食习惯关系的调查表明，“饮食全球化”导致的饮食方式的改变对波兰老年人的衰老程度有一定影响。

Food intake survey showed that "globalization in diet" has advanced among both Polish and Japanese students, although their core diets are still "traditional" ones. Intake of "foreign diets (in this study, Japanese foods)" has some effects on physiological parameters of foreigners (in this study, Polish people), but the effects are not significant in such short term experiment. Survey on the relationship between "allostatic load" and dietary habits among Polish elderly showed that the change in dietary style due to "globalization in diet" had some effects on the degree of senescence among Polish elderly.