Study of "Globalization in Diet" from the viewpoint of Physiological Anthropology

生理人类学视角下的“饮食全球化”研究

• 批准号: 22247038
• 负责人: SONE YOSHIAKI
• 金额: $ 23.21万
• 依托单位: Mimasaka University (2012-2013)Osaka City University (2010-2011)
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (A)
• 财政年份: 2010
• 资助国家: 日本
• 起止时间: 2010-04-01 至 2013-03-31
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-22247038/
• 关键词: 生理人類学; 環境適応能; 生活習慣病; 全身的協関; 食生活; 食環境; 自律神経; 中枢神経; 食の適応; 遊離脂肪酸; ウエストヒップ比; 日本食; 生活習慣; 体脂肪率

Food intake survey showed that "globalization in diet" has advanced among both Polish and Japanese students, although their core diets are still "traditional" ones. Intake of "foreign diets (in this study, Japanese foods)" has some effects on physiological parameters of foreigners (in this study, Polish people), but the effects are not significant in such short term experiment. Survey on the relationship between "allostatic load" and dietary habits among Polish elderly showed that the change in dietary style due to "globalization in diet" had some effects on the degree of senescence among Polish elderly.

食物摄入量调查显示，尽管波兰和日本学生的核心饮食仍然是“传统的”饮食，但“饮食全球化”在波兰和日本学生中都有所提高。摄入外国饮食(在本研究中为日本食品)对外国人(在本研究中为波兰人)的生理参数有一定的影响，但在如此短期的实验中影响并不显著。对波兰老年人的饮食习惯与“平衡负荷”关系的调查显示，“饮食全球化”带来的饮食方式变化对波兰老年人的衰老程度有一定影响。

项目成果

Westernization of dietary patterns among young Japanese and Polish females : a comparison study

日本和波兰年轻女性饮食模式西化：一项比较研究

• 发表时间: 2013
• 期刊: Ann Agric Environ Med, No.1
• 作者: Tomoko Morinaka;Malgorzata Wozniewicz;Jan Jeszka;Joanna Bajerska;Paulina Nowaczyk;Yoshiaki Sone
• 通讯作者: Yoshiaki Sone

Westernization of dietary patterns among young Japanese and Polish females: a comparison study

日本和波兰年轻女性饮食模式西化：一项比较研究

• 发表时间: 2013
• 期刊: Annals of Agricultural and Environmental Medicine
• 影响因子: 1.7
• 作者: Iwafuchi-Doi M;Matsuda K;Murakami K;Niwa H;Tesar PJ;Aruga J;Matsuo l;Kondoh H.;Tomoko Morinaka
• 通讯作者: Tomoko Morinaka