Investigation between intestinal flora and general health status

在普通人群中调查肠道菌群与一般健康状况之间的关系。获得了以下结果：1.OTU657和990的比例随着年龄的增长而增加，2.OTU940的比例随着年龄的增长而降低，3.血清白蛋白水平高的受试者OTU338的比例降低，4.大米摄入量高的受试者OTU124比例增加，5.牛奶摄入量高的受试者OTU919和124的比例增加，6.生蔬菜摄入量高的受试者OTU124的比例降低，7.睡眠障碍受试者OTU124的比例增加，8.OTU332(乳酸菌)的比例与体脂百分比的关系体脂百分比低于25%的人与体脂百分比大于25%的人相比，OTU332的比例明显较高。因此，乳酸菌被认为具有预防肥胖的作用。

The association between intestinal flora and general health status were investigated among general populations. Following results were obtained; 1. Proportion of OTU657 and 990 increased with age, 2. Proportion of OTU940 decreased with age, 3. Proportion of OTU338 decreased in the subject group with high serum albumin level, 4. Proportion of OTU124 increased in the subject group with high rice intake, 5. Proportion of OTU919 and 124 increased in the subject group with high milk intake, 6. Proportion of OTU124 decreased in the subject group with high raw vegetable intake, 7. Proportion of OTU124 increased in the subject group with sleep disorder, 8.The relationship between proportion of OTU332 (lactobacillus) and body fat percentage - in 65+ -year-old females, significantly high percentage of OTU332 was observed in those with body fat percentage of less than 25% compared to those with greater than 25%. Thus, lactobacillus was suggested to have a preventive effect against obesity.