Study on Quality and Management on Agricultural Production in China

我国农业生产质量与管理研究

基本信息

批准号：
11695081
负责人：
NAGATA Masateru
金额：
$ 1.92万
依托单位：
MIYAZAKI UNIVERSITY
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
1999
资助国家：
日本
起止时间：
1999 至 2001
项目状态：
已结题

项目摘要

There has been rapid development in china recently. It has brought about remarkable changes in life style of Chinese people. The high quality food commodities have been introduced in their daily food habit. In this study, the rapid changes that has been occurring in production, transportation, and consumption of Chinese agricultural commodities has been explored. The researches has been carried out to increase the agricultural production, food reserve and to upgrade their quality.As this is the final year of project, the inspection visit has been made to large production and consumption areas of Beijing and Shanghai. It has been observed that some of the production houses were fairly larger than those in Japan. The cultivation was being carried out in Dutch style green house for exporting to Japan and EU countries. During inspection, it was also observed that, the cucumbers were being cultivated to export to Japan and were found to be following the quality and sorting standard that is … More prevailing in Japan.It has been reported that the cost of production in locally made Chinese green house was lower than that in imported foreign green houses. For domestic marketing, the products were transported based on their quality. The activities such as packing into a polyethylene tray and wrapping high quality fruit vegetables with transparent sheet and selling them in high value market were found, the products were also packed in high grade gift packages to send from one place to another.As China is entering WTO, Chinese government is also putting efforts to investigate the residual fertilizers and pesticides in agricultural products to safe level. In this project, the experts from Chinese side are recommending to make further study about above matter. From now on ward the Chinese agriculture is going to adopt modern technology and strongly committed to pay full attention for its advancement.Four experts from Chinese side were invited to Miyazaki University on February and March, and presentation were made about the current quality control mechanism and their analysis in Japan and china, quality estimation using image processing, grafting robot for production of Chinese fruits and vegetables, investigation of anti-mutagenic compound associated with edible food, the condition and prevention of BSE in Japan and China.We wish the result and finding of our research and experiment on quality control and estimation of agricultural product could be implemented both in domestic as well as international field. Less

最近，中国有迅速的发展。它带来了中国人的生活方式的显着变化。高质量的食物成分是在他们的日常食物习惯中引入的。在这项研究中，已经探索了中国农产品的生产，运输和消费中发生的快速变化。进行了研究，以提高农业生产，食品储备并提高其质量。这是项目的最后一年，对北京和上海的大型生产和消费领域进行了检查。已经观察到，一些生产房屋比日本大。该种植是在荷兰风格的温室进行的，用于出口到日本和欧盟国家。在检查过程中，还观察到，正在种植黄瓜以出口到日本，并发现正在遵循……日本更为普遍的质量和分类标准。对于国内营销，产品是根据其质量运输的。发现了包装到聚乙烯托盘中，并在高价值市场上包装高品质的水果蔬菜并将其销售，这些活动也被包装在高级礼品套餐中，从一个地方发送到另一个地方。由于中国正在进入WTO，中国政府也在努力调查在农业产品中的残留肥料和农药。在这个项目中，来自中国方面的专家建议对上述问题进行进一步研究。从现在开始，中国农业将采用现代技术，并强烈致力于其进步。在日本和中国，BSE的状况和预防。我们希望在国内和国际领域都可以实施我们对质量控制和估计农产品的质量控制和估计的研究和实验。较少的