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Study on Quality and Management on Agricultural Production in China

我国农业生产质量与管理研究

基本信息

批准号：
11695081
负责人：
NAGATA Masateru
金额：
$ 1.92万
依托单位：
MIYAZAKI UNIVERSITY
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
1999
资助国家：
日本
起止时间：
1999 至 2001
项目状态：
已结题

项目摘要

There has been rapid development in china recently. It has brought about remarkable changes in life style of Chinese people. The high quality food commodities have been introduced in their daily food habit. In this study, the rapid changes that has been occurring in production, transportation, and consumption of Chinese agricultural commodities has been explored. The researches has been carried out to increase the agricultural production, food reserve and to upgrade their quality.As this is the final year of project, the inspection visit has been made to large production and consumption areas of Beijing and Shanghai. It has been observed that some of the production houses were fairly larger than those in Japan. The cultivation was being carried out in Dutch style green house for exporting to Japan and EU countries. During inspection, it was also observed that, the cucumbers were being cultivated to export to Japan and were found to be following the quality and sorting standard that is … More prevailing in Japan.It has been reported that the cost of production in locally made Chinese green house was lower than that in imported foreign green houses. For domestic marketing, the products were transported based on their quality. The activities such as packing into a polyethylene tray and wrapping high quality fruit vegetables with transparent sheet and selling them in high value market were found, the products were also packed in high grade gift packages to send from one place to another.As China is entering WTO, Chinese government is also putting efforts to investigate the residual fertilizers and pesticides in agricultural products to safe level. In this project, the experts from Chinese side are recommending to make further study about above matter. From now on ward the Chinese agriculture is going to adopt modern technology and strongly committed to pay full attention for its advancement.Four experts from Chinese side were invited to Miyazaki University on February and March, and presentation were made about the current quality control mechanism and their analysis in Japan and china, quality estimation using image processing, grafting robot for production of Chinese fruits and vegetables, investigation of anti-mutagenic compound associated with edible food, the condition and prevention of BSE in Japan and China.We wish the result and finding of our research and experiment on quality control and estimation of agricultural product could be implemented both in domestic as well as international field. Less

最近中国发展很快。它给中国人的生活方式带来了显著的变化。他们的日常饮食习惯中引入了高品质的食品商品。在本研究中，探讨了中国农产品生产、运输和消费的快速变化。为提高农业产量、粮食储备和提高粮食质量进行了研究。由于今年是项目的最后一年，考察走访了北京和上海的大型生产和消费区域。据观察，一些生产工厂比日本的大得多。为了出口到日本和欧盟国家，正在荷兰式温室中进行种植。在检验过程中，我们还发现，这些黄瓜是为了出口到日本而种植的，质量和分拣标准在日本比较普遍。据报道，国产温室的生产成本低于进口温室的生产成本。在国内市场上，产品是按质量运输的。他们将高品质的水果蔬菜包装在聚乙烯托盘内，用透明纸包裹，然后在高价值市场销售，还将产品包装在高档礼品包装中，从一个地方运送到另一个地方。随着中国加入世贸组织，中国政府也在努力调查农产品中残留的化肥和农药，使其达到安全水平。在这个项目中，中方专家建议对上述问题进行进一步的研究。从现在开始，中国农业将采用现代技术，并坚决致力于充分重视现代技术的发展。2月和3月，邀请中方4名专家访问日本宫崎大学，介绍了日本和中国目前的质量控制机制及其分析、图像处理质量评估、中国水果和蔬菜嫁接机器人生产、食用食品相关抗诱变化合物调查、日本和中国疯牛病的情况和预防。我们希望我们在农产品质量控制和评价方面的研究和实验的结果和发现能够在国内和国际上得到应用。少