A Frontier of Food Demand Analysis

本研究项目的目的是展示粮食需求分析使用计量经济学方法的前沿。我们的目的也在于阐明这个项目的意义。每个成员都根据自己的努力写了一篇论文，以开拓新的研究领域。日本食品需求模式的变化、食品安全、面板数据问题、饮食文化与伦理等研究方向较多。我们的研究报告内容如下：一、日本近期食品需求分析：家庭食品支出与日本食品工业的增长；3 .如何检测食品需求的结构性变化；5 .解释产品差异化寡占市场中的定价行为；5 .农产品和加工食品进口增加对日本工业影响的模拟分析；1 .消费者如何获取食品安全信息；7 .日本消费者对HACCP和生态标签牛奶偏好的计量经济学分析基于ITIX的食品安全链x女性劳动力参与与家庭食品消费x食品需求与家务外包xi加工食品享乐价格分析酪酪案例exii .一种套套AIDS与Translog模型的广义3级需求系统xiii .不同条件下鹿特丹模型的贝叶斯推断xiv .乡村风景影像形成对农村农场村落保护意识与意愿的影响exv .饮食伦理xvi .饮食作为生命的交换及其个性化xvii .饮食的水与文化：欧洲与日本的比较

The purpose of this research project is to show the frontier of food demand analysis using econometric method. It is also our aim to clarify the significance of the project.Each member made a paper according to his endeavor in order to develop the new research field. There are many research interests such as changing food demand pattern in Japan, food safety, panel data issue, and culture and ethics of diet.The contents of our research reports as follows :I A Recent Japanese Food Demand Analysis : A ReviewII Household Food Expenditures and The Growth of Japanese Food IndustriesIII How to Detect the Structural Change in Food Demand StructuralIV Explaining Pricing Conduct in a Product-Differentiated Oligopolistic Market :V The Simulation Analysis of the Influence on Japanese Industries Due to the Increase in Import of Farm Products and Processed FoodVI How Consumers Obtain Food Safety InformationVII An Econometric Analysis of Japanese Consumer Preferences for HACCP and Eco Labeled MilkVIII Food Safety Chain Using ITIX Labor-force Participation of Women and Food Consumption of HouseholdsX Food Demand and Outsourcing of HouseworkXI Hedonic Price Analysis of Processed Food : Yogurt CaseXII A Generalized Rank-3 Demand System Nesting the AIDS and Translog ModelsXIII Bayesian Inference of the Rotterdam Model Under the Different ConditionsXIV Effects of Image Formation of Rural Scenery on Consciousness and Willingness to Protect Rural Farm VillageXV Ethics of DietXVI Diet as Exchange of Life and Its IndividualizationXVII Water and Culture of Diet : A Comparison between Europe and Japan