魚類脂質の栄養価情報が生鮮魚需要と畜産物新商品開発に及ぼす効果の分析

鱼脂营养价值信息对鲜鱼需求及畜牧新产品开发的影响分析

• 批准号: 08456165
• 负责人: HASEBE Tadashi
• 金额: $ 4.8万
• 依托单位: TOHOKU UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B)
• 财政年份: 1996
• 资助国家: 日本
• 起止时间: 1996 至 1997
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-08456165/
• 关键词: third function of food; HUFA; oxidative stability; improvement of chiken meat quality; EPA; DHA; information on value of nutrition; distribution of DHA foods; エイコサヘキサエン酸

(i) The ratio of vitamin E to highly unsaturated fatty acids (HUFAs) in total lipids is high in fourteen popular fishes caught in Japan northwest of Pacific Ocean. The fishes are preventive food from aging in human as well as good source of hypercholesterolemia and antithrombosis.(2) Fish oil could be available as a dietary fat source to produce chicken meats with physiological function although the current cost is higher than other dietary fat sources. Marine-chlorella appears a high-energy and high-protein feed resource charecterized by high EPA content in the fatty acid composition.(3) Indexes have been estimated using articles on HUFAs from the database of reserch papers and newspapers (MEDLINE and NIKKEI TELCOM). Raw fish demand functions are estimated with these indexes.(4) Industial standard on nutrition requirement level are needed for demand expantion of commodities with HUFAs. Developement of new medical goods with DHA and new animal products which use DHA as feeds are expected.

(i)日本西北太平洋海域14种常见鱼类的维生素E与高不饱和脂肪酸（HUFAs）的比值较高。鱼类是人类预防衰老的食物，也是高胆固醇血症和抗血栓形成的良好来源。(2)鱼油可以作为一种膳食脂肪源，生产具有生理功能的鸡肉，但目前的成本高于其他膳食脂肪源。海水小球藻是一种高能量、高蛋白的饲料资源，其特点是脂肪酸组成中EPA含量高。(3)使用研究论文和报纸数据库（MEDLINE和NIKKEI TELCOM）中有关HUFA的文章估计了指数。用这些指标估计了生鱼需求函数。(4)随着含HUFA商品需求量的扩大，需要制定营养需要水平的行业标准。期望开发含DHA的新医药产品和以DHA为饲料的新动物产品。