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Survey of Dietary Habits and Chewing Ability in the Independent elderly

独立老年人膳食习惯及咀嚼能力调查

基本信息

批准号：
12470415
负责人：
NOMURA Shuichi
金额：
$ 3.39万
依托单位：
Niigata University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
2000
资助国家：
日本
起止时间：
2000 至 2001
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-12470415/
关键词：
the Independent Elderly Dietary Habits Occlusal Condition Health Condition Occlusal Support Nutritional Status Masticatory Efficiency 最大咬合力

项目摘要

SURVEY OF DIETARY HABITS AND OCCLUSION AMONG SENIOR COLLEGE PARTICIPANTS.The eating habits among elderly people without any difficulty for daily living were surveyed to elucidate the relation between chewing function and physical health condition. Participants from a senior college of the Niigata Prefecture were asked to answer a self-administered questionnaire on bodily condition, dietary habits, chewing condition, denture condition and oral function. Responses were obtained from 528 participants (308 males, 217 females; average age: 65.7). 439 reported, subjectively, their health condition was good. On the contrary, 73 people, though small in number, estimated their own health condition as not good. Even among independent active elderly people, a tendency to decrease the intake of food items in number and variety due to poor occlusal condition was shown in the group who estimated themselves unhealthy. The importance of maintaining chewing function was reconfirmed as a factor in the h … More ealthy longevity of the independent older people of the group.SURVEY OF CHEWING ABILITY AND NUTRITIONAL STATUS IN THE INDEPENDENT ELDERLYThis survey was carried out to elucidate whether oral status and chewing ability might influence the nutritional status of the independent elderly. 109 participants (69 males, 40 females; average age: 65.9) were examined at Niigata University Dental Hospital. After taking a history of major medical problems and present general condition, an oral examination and evaluations of chewing ability and nutritional status were performed. Occlusal support of the posterior teeth was evaluated by the Eichner's classification. Many subjects had four areas of support. Chewing ability was evaluated by masticatory efficiency to chew about 4.3g testing gumi-jelly. Compared with five groups classified by masticatory efficiency, a group of the highest masticatory efficiency tended to show suitable energy intake. This study suggested that intraoral condition and chewing ability influenced the nutritional intake of the elderly. Less

高三学生饮食习惯及咬合情况调查：对日常生活无困难的老年人的饮食习惯进行调查，以阐明咀嚼功能与身体健康状况的关系。来自新泻县一所高级学院的参与者被要求回答一份关于身体状况、饮食习惯、咀嚼状况、义齿状况和口腔功能的自填式问卷。528名参与者(308名男性，217名女性；平均年龄：65.7岁)进行了回复。439名被调查者主观上认为他们的健康状况良好。相反，73人虽然人数不多，但他们认为自己的健康状况不佳。即使在独立活动的老年人中，由于咬合状况不佳而在数量和种类上都有减少食物摄入量的趋势，在估计自己不健康的那一组中也是如此。保持咀嚼功能的重要性再次被确认为h…的一个因素本调查旨在探讨口腔状况和咀嚼能力是否会影响独立老年人的营养状况。109名受试者(男69名，女40名；平均年龄：65.9岁)在新泻大学口腔医院接受检查。在记录主要病史和目前的一般情况后，进行口腔检查和咀嚼能力和营养状况的评估。根据Eichner分类评价后牙的咬合支撑力。许多受试者有四个方面的支持。以咀嚼效率为指标评价咀嚼能力，测试口香糖约4.3g。与按咀嚼效率分类的五组相比，咀嚼效率最高的一组倾向于显示适宜的能量摄入量。本研究提示口腔条件和咀嚼能力影响老年人的营养摄入量。较少